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These biscuit bites are a low-effort dessert you can grab for when that sweet tooth kicks in. A crunchy coating of cinnamon-sugar is delightful, and a drizzle of icing makes things even sweeter. Great for breakfast, brunch or as a midafternoon snack, these little bites are easy to make and come together in a snap. Serve warm, for the maximum treat, or at room temperature, for a more portable snack. Enjoy!
Why You’ll Love It:
Quick and Easy: Canned biscuits help this recipe come together in no time, making it ideal for last-minute dessert such as a party or, you know, someone is.”
Pagdawaran: The ingredients are mostly pantry staples, this recipe is budget-friendly and accessible.
Cozy and Comforting: Cinnamon and sugar with warm, fluffy biscuits is comfort food in every bite.
Customizable: You can customize the icing—add more or less for additional flavor or even top with nuts or a caramel drizzle.
Key Ingredients:
Canned Biscuits: Use a brand you trust for the fluffiest biscuits. That caulking of buttery-style canned biscuits adds another layer of richness.
Sugar Combo: The mixture of white and brown sugar gives a perfect balance of sweetness and depth. Brown sugar adds some molasses flavor.
Cinnamon: Use a high quality ground cinnamon for best flavor. Or, if you like a bit of a kick, add a touch of nutmeg, or cardamom.
Butter: Unsalted butter is best because you can adjust the salt, but salted butter can be used in a pinch, which will lend a slightly different flavor profile.
Icing: use more or less milk to powdered sugar ratio for desired consistency. For a little more zing, try a splash of lemon juice for the vanilla extract.
Ingredients need and used including measurements and instructions are found in the recipe card below
Instructions
Preheat the Oven:
Preheat the oven to 350°F (175°C).
Melt the Butter:
Put 1–2 tablespoons of butter in a baking pan in the preheating oven (so it can melt). Таким образом, once melted, remove and set aside.
Prepare the Biscuits:
Take the can of biscuits and cut each biscuit into quarters.
Coat the Biscuit Pieces:
Combine granulated sugar, brown sugar and ground cinnamon in a large plastic bag.
Prop the bag upright and transfer the biscuit pieces into the bag, then shake gently to coat each piece well.
Arrange in the Pan:
Spread the coated gingersnap pieces evenly in a single layer on top of the melted butter in the prepared pan.
Bake:
Bake until the pieces of biscuit are golden brown and cooked through, about 15 minutes.
Make the Icing:
Stir powdered sugar, milk, and vanilla extract until smooth in a bowl.
Finish the Dish:
Cool the monkey bread for 2 minutes after baking.
Pour the icing over the warm bread.
Serve:
Serve them warm or at room temp for a delicious resemblance of what a piece of bread should look like!
Serving Suggestions:
These Cinnamon Sugar Biscuit Bites are great on their own but here are a couple of ways to boost your serving:
Tip: Enjoy it with a cup of steaming coffee, chai, or hot cocoa for a cozy café feel.
Dipping sauce: Serve with a cream cheese frosting dipping sauce or a caramel dipping sauce to make them even more decadent.
Toppings: For more texture and taste, sprinkle chopped pecans or walnuts over the biscuit bites before baking.
Fruit Garnish: Shredded fresh fruit such as strawberries or apple slices add a hint of freshness.
Storage and Meal Prep Tips:
Storage Tips for Cinnamon Sugar Biscuit Bites
Room Temperature: Wrapped in an airtight container up to 2 days. These bites are best right after they’re made, but still good a day or two later.
Refrigeration: If you want to keep them longer, refrigerate for up to 5 days. You can heat them up in the microwave or oven for that fresh-from-the-oven sensation.
Freezer: Spread any remaining bites in a single layer on a baking sheet and freeze until firm; transfer to a freezer-safe bag. Defrost and rewarm in the oven, 300 degrees F (150 degrees C), for 10 minutes, more or less.
Make-Ahead: You can assemble the biscuit pieces in the baking pan and refrigerate them for up to a day before baking. Prepare the icing fresh right before serving.
Variations:
Here are some delicious ideas for spicing up your cinnamon sugar treats:
Crunchy Nutty Twist: Add some chopped pecans, walnuts, or almonds to the biscuit coating for a tasty crunchy texture.
Chocolate Romance: Drizzled with a little semi-sweet or white melted chocolate you can take your cinnamon sugar bites to the next level of decadence.
Delicious fruity twist: apple cinnamon goodness: Stir in some finely-diced apples along with the biscuit pieces while frying for a sweet explosion of flavor.
Pumpkin Spice Charm: For fall-favorites bites, replace ordinary cinnamon with pumpkin spice.
Sugar and Spice: Use large a sprinkle of sea salt over top your icing to create a salted caramel vibe that pairs perfectly with the cinnamon sugar.
Conclusion:
The combo of soft, fluffy biscuit pieces and a sweet, cinnamon-sugar crunch has never been more enticing than these Cinnamon Sugar Biscuit Bites with a cream icing drizzle. They’ll disappear quickly, whether you make them for breakfast, served warm, or for an afternoon treat! Serve warm, for the biggest treat, or at room temperature, for a more transportable snack.
Cinnamon Sugar Biscuit Bites
Ingredients
- 1 small roll canned biscuits
- 1/4 cup sugar mix of white and brown
- 1 tsp ground cinnamon
- 1-2 tbsp butter melted
- 1/4 cup powdered sugar
- 1-2 tsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place 1-2 tablespoons of butter in a baking pan and let it melt in the preheating oven. Remove once melted and set aside.
- Open the can of biscuits and cut each biscuit into quarters.
- In a large plastic bag, mix granulated sugar, brown sugar, and ground cinnamon. Add the biscuit pieces to the bag and shake until each piece is well coated.
- Evenly arrange the coated biscuit pieces in a single layer over the melted butter in the pan.
- Bake for 15 minutes, or until the biscuit pieces are golden brown and cooked through.
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Let the biscuit bites cool for 2 minutes after baking. Drizzle the icing over the warm bread.
- Serve warm or at room temperature for a delightful treat!