These biscuit bites are the perfect way to satisfy your sweet tooth with minimal effort. The cinnamon-sugar coating gives a delightful crunch, while the drizzle of icing adds an extra touch of sweetness. Perfect for breakfast, brunch, or an afternoon snack, these bites are simple and quick to prepare. Serve warm for the ultimate indulgence or at room temperature for a convenient snack. Enjoy!
Why You’ll Love It:
Quick and Easy: Using canned biscuits makes this recipe come together in no time, perfect for last-minute dessert cravings or unexpected guests.
Simple Ingredients: Most of the ingredients are pantry staples, making it budget-friendly and accessible.
Warm and Comforting: The combination of cinnamon and sugar with warm, fluffy biscuits is pure comfort in every bite.
Customizable: The icing can be adjusted for extra flavor, and you can add your own twist with toppings like nuts or caramel drizzle.
Key Ingredients:
Canned Biscuits: Opt for a brand you trust for the fluffiest results. Buttery-style canned biscuits give an extra layer of richness.
Sugar Mixture: The blend of white and brown sugar creates a nice balance between sweetness and depth. The brown sugar adds a touch of molasses flavor.
Cinnamon: Use a quality ground cinnamon for the best flavor. If you want a little kick, you could add a pinch of nutmeg or cardamom.
Butter: Unsalted butter is preferred so you can control the salt level, but salted butter will work in a pinch for a slightly different flavor profile.
Icing: Adjust the milk to powdered sugar ratio for your preferred consistency. For an extra zing, add a splash of lemon juice instead of vanilla extract.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C).
Melt the Butter:
Place 1-2 tablespoons of butter in a baking pan and let it melt in the preheating oven. Remove once melted and set aside.
Prepare the Biscuits:
Open the can of biscuits and cut each biscuit into quarters.
Coat the Biscuit Pieces:
In a large plastic bag, mix granulated sugar, brown sugar, and ground cinnamon.
Add the biscuit pieces to the bag and shake until each piece is well coated.
Arrange in the Pan:
Evenly arrange the coated biscuit pieces in a single layer over the melted butter in the pan.
Bake:
Bake for 15 minutes, or until the biscuit pieces are golden brown and cooked through.
Make the Icing:
In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
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Finish the Dish:
Let the monkey bread cool for 2 minutes after baking.
Drizzle the icing over the warm bread.
Serve:
Enjoy warm or at room temperature for a delightful treat!
Serving Suggestions:
These Cinnamon Sugar Biscuit Bites are delightful on their own, but here are a few ways to elevate your serving:
Coffee Companion: Pair with a warm cup of coffee, chai, or hot cocoa for a cozy, café-like experience.
Dipping Sauce: Serve with a side of cream cheese frosting or a caramel dipping sauce for extra indulgence.
Toppings: Sprinkle a few chopped pecans or walnuts over the biscuit bites before baking for added crunch and flavor.
Fruit Garnish: Serve with fresh fruit like strawberries or apple slices for a hint of freshness.
Storage and Meal Prep Tips:
Keep your Cinnamon Sugar Biscuit Bites fresh and delicious with these storage tips:
Room Temperature: Store in an airtight container for up to 2 days. These bites taste best on the day they are made but are still enjoyable a day or two later.
Refrigeration: If you need to store them longer, refrigerate for up to 5 days. Warm them up in the microwave or oven for a fresh-out-of-the-oven feel.
Freezing: Freeze any leftover bites by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. Thaw and warm in the oven at 300°F (150°C) for about 10 minutes.
Make-Ahead: Assemble the biscuit pieces in the baking pan and store in the refrigerator for up to a day before baking. Make the icing fresh just before serving.
Variations:
Add your own twist to these cinnamon sugar bites with these ideas:
Nutty Addition: Mix in a handful of chopped pecans, walnuts, or almonds to the biscuit coating for added crunch.
Chocolate Drizzle: Melt some semi-sweet or white chocolate and drizzle it over the finished bites for an extra decadent touch.
Apple Cinnamon: Add finely diced apples to the pan with the biscuit pieces for a sweet, fruity variation.
Pumpkin Spice: Replace the cinnamon with a pumpkin spice blend for a seasonal twist.
Savory Sweet: Add a sprinkle of sea salt to the icing for a salted caramel vibe that pairs beautifully with the cinnamon sugar.
Conclusion:
These Cinnamon Sugar Biscuit Bites are the perfect combination of soft, fluffy biscuit pieces and a sweet, cinnamon-scented crunch, all topped with a creamy icing drizzle. Whether you serve them warm for breakfast or as an afternoon snack, they’ll disappear fast!
Cinnamon Sugar Biscuit Bites
Ingredients
- 1 small roll canned biscuits
- 1/4 cup sugar mix of white and brown
- 1 tsp ground cinnamon
- 1-2 tbsp butter melted
- 1/4 cup powdered sugar
- 1-2 tsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place 1-2 tablespoons of butter in a baking pan and let it melt in the preheating oven. Remove once melted and set aside.
- Open the can of biscuits and cut each biscuit into quarters.
- In a large plastic bag, mix granulated sugar, brown sugar, and ground cinnamon. Add the biscuit pieces to the bag and shake until each piece is well coated.
- Evenly arrange the coated biscuit pieces in a single layer over the melted butter in the pan.
- Bake for 15 minutes, or until the biscuit pieces are golden brown and cooked through.
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Let the biscuit bites cool for 2 minutes after baking. Drizzle the icing over the warm bread.
- Serve warm or at room temperature for a delightful treat!