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If you’ve ever dreamed of turning your favorite cookie into a creamy, ice-cold drink, this is your moment. This Cookies and Cream Frappuccino is everything you love about Oreos — rich, chocolatey, and nostalgic — all blended into a frosty treat you can sip through a straw. It’s smooth, indulgent, and surprisingly easy to make at home.
No fancy barista skills needed. No espresso machines. Just a blender, some pantry staples, and a little sweet tooth inspiration.
Why You’ll Love This
Cool and creamy with that signature cookies-and-cream flavor
Simple ingredients — no weird syrups or mystery powders
Totally customizable to suit your cravings
Kid-approved and coffee-free (unless you want to sneak some in)
What You’ll Need
1 cup ice cubes — This gives it that thick, frosty base
1 cup milk — Whole milk is the creamiest, but almond, oat, or coconut milk all work too
2 tbsp sugar — Optional! You can skip it if the Oreos make it sweet enough for you
½ tsp vanilla extract — Adds that classic milkshake-y warmth
5 Oreo cookies, roughly crushed — the star of the show!
Chocolate syrup, for decorating the glass
Whipped cream and extra Oreo bits, for topping (not required but highly recommended)
Instructions
1. Prep Your Blender
Make sure it’s clean and ready to go. You’ll want the blades nice and sharp to crush that ice and cookies.
2. Add the Good Stuff
Into the blender, toss:
1 cup ice
1 cup milk
2 tablespoons sugar
½ teaspoon vanilla
5 Oreo cookies (just break them in half — the blender will do the rest)
3. Blend It Up
Pop the lid on and blend on high for 30–60 seconds until smooth and creamy.
Too thick? Add a splash more milk. Too thin? Toss in a few more ice cubes or half an Oreo.
4. Dress the Glass (Optional, but Fun)
Drizzle chocolate syrup along the inside of your glass. It makes it look extra fancy, and hey — more chocolate is never a bad idea.
5. Pour, Top, and Enjoy
Pour your frappuccino into the prepared glass. Top with whipped cream, a few crushed Oreos, and maybe a whole one on the rim if you’re feeling dramatic. Sip and enjoy every sweet, cookie-filled slurp.
Tips & Tricks
Sweetness Control: Taste before adding sugar — Oreos and syrup might be enough
Chunky-style: Save a few Oreo pieces and pulse them in right at the end
Chilled milk = colder drink — especially great on hot days
Thicker texture: Just add more ice for a frostier, milkshake-like consistency
Variations
Mocha version: Add a shot of espresso or ¼ cup cold brew — it turns into an Oreo latte shake!
Minty twist: A drop of peppermint extract = instant mint chocolate cookie vibes
Vegan option: Use almond or oat milk, dairy-free whipped topping, and vegan-friendly Oreos (yep, most are!)
Double chocolate: Blend in a spoonful of cocoa powder or chocolate chips for extra richness
Final Thoughts
This Cookies and Cream Frappuccino is one of those “treat yourself” recipes that feels like a splurge, but only takes five minutes to throw together. It’s the perfect mix of creamy, crunchy, sweet, and cool — whether you’re winding down, celebrating something, or just want a better version of that drive-thru classic.
So grab a blender, crush a few cookies, and enjoy this dreamy dessert-in-a-glass. You deserve it.
Cookies and Cream Frappuccino
Ingredients
- 1 cup ice cubes
- 1 cup milk whole or preferred alternative
- 2 tbsp sugar optional
- ½ tsp vanilla extract
- 5 Oreo cookies roughly crushed
- chocolate syrup optional, for drizzling inside glass
- whipped cream optional, for topping
- crushed Oreo bits optional, for garnish
Instructions
- Prepare your blender. Ensure it’s clean and ready for ice and cookies.
- Add ice, milk, sugar (if using), vanilla, and Oreos to the blender.
- Blend on high for 30–60 seconds until smooth. Adjust with more ice or milk to reach desired thickness.
- Optional: Drizzle chocolate syrup inside glass before pouring.
- Pour into glasses. Top with whipped cream and crushed Oreo bits. Serve immediately with a straw.