Cookies and Cream Frappuccino is a rich, creamy, and indulgent treat perfect for a sweet craving or as a refreshing dessert drink. With the combination of milk, crushed Oreos, vanilla, and chocolate syrup, this frappuccino has all the classic flavors of cookies and cream.
Serve it in a tall glass with chocolate drizzle on the sides and finish with whipped cream and extra Oreo crumbles on top for a fun presentation. If you like a lighter texture, try using a dairy-free milk alternative or reduce the sugar as Oreos and chocolate syrup already add sweetness. Enjoy!
Why You’ll Love This Recipe:
Creamy and Refreshing: Blending ice with milk and Oreos creates a smooth, frosty texture that’s incredibly satisfying.
Simple Ingredients: No need for complicated ingredients—this frappuccino uses simple pantry staples to create an irresistible dessert drink.
Customizable: Easily adjust the sweetness, texture, and toppings to make this frappuccino exactly how you like it.
Kid-Friendly and Coffee-Free: Since this frappuccino doesn’t contain coffee, it’s a treat everyone can enjoy.
Key Ingredients:
Here’s a closer look at each ingredient and some tips to make this frappuccino extra delicious.
Ice Cubes: Ice forms the base of this frappuccino, making it cold and thick. Use about 2 cups, but adjust for your desired consistency.
Milk: Whole milk adds creaminess, but you can use any milk you like, including almond, oat, or coconut milk for a dairy-free option.
Granulated Sugar: Adds sweetness to balance the flavors of the cookies and milk. You can adjust the amount or skip it entirely if you prefer a less sweet drink.
Vanilla Extract: Vanilla enhances the flavor of the Oreos and brings warmth to the drink. Just a touch is enough to add a bakery-style aroma.
Oreo Cookies: The star of the frappuccino! Roughly breaking up the cookies allows the blender to incorporate them evenly, creating that signature cookies-and-cream flavor.
Chocolate Syrup: Drizzling chocolate syrup inside the glass not only looks great but adds a delicious chocolatey touch to each sip.
Whipped Cream and Extra Oreos (Optional): For the ultimate presentation, top with whipped cream and sprinkle with crushed or whole Oreos. It’s a treat for both the eyes and taste buds!
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions
Prepare Your Blender: Make sure the blender is clean and ready for use to ensure a smooth frappuccino.
Add Ingredients: Place the following ingredients in the blender:
1 cup ice cubes
1 cup milk (any type you prefer)
2 tablespoons sugar (adjust to taste)
1/2 teaspoon vanilla extract
5 Oreo cookies
Blend: Secure the lid and blend on high speed for 30-60 seconds, or until the mixture is smooth and creamy. If the frappuccino is too thick, add a bit more milk to reach your desired consistency.
Decorate the Glass: Drizzle chocolate syrup on the inside of a serving glass in a decorative pattern.
Pour and Serve: Carefully pour the frappuccino into the prepared glass, trying not to disturb the syrup design.
Top and Garnish: Add a dollop of whipped cream on top and garnish with extra Oreo cookies, either whole or crushed, for a delightful finishing touch. Enjoy!
Tips for the Perfect Cookies and Cream Frappuccino:
Adjust the Sweetness: The sugar can be adjusted or omitted based on your preference, especially if you find the Oreos sweet enough.
Play with Texture: If you prefer a chunkier frappuccino, reserve a few Oreo pieces to add after blending for extra cookie bits.
Use Chilled Milk: For an even colder frappuccino, use milk that’s been chilled in the fridge.
For a Thicker Drink: Add a bit more ice if you want a thicker, frostier frappuccino.
Variations:
Here are some fun twists on this classic frappuccino recipe:
Add a Coffee Kick: For a more grown-up version, add a shot of espresso or 1/4 cup of cold coffee to the blender. It’ll give a mocha-like flavor!
Mint Cookies and Cream: Add a drop or two of peppermint extract for a refreshing minty twist.
Vegan Option: Use a dairy-free milk alternative (like almond or oat milk), dairy-free whipped topping, and Oreo cookies (most are vegan) for a vegan-friendly frappuccino.
Extra Chocolatey Version: Add 1-2 tablespoons of chocolate chips or chocolate powder to the blender for an even richer, chocolatey frappuccino.
Conclusion:
This Cookies and Cream Frappuccino is the perfect indulgence when you’re craving something sweet, cold, and creamy. With the delightful blend of vanilla, chocolate, and Oreos, it’s a delicious treat that’s easy to make and sure to satisfy. So grab your blender and whip up this delightful drink for yourself or to share—it’s guaranteed to impress!
Enjoy every delicious sip!
Cookies and Cream Frappuccino
Ingredients
- 2 cups ice cubes for thickness
- 1 cup milk whole or dairy-free alternative
- 2 tbsp granulated sugar adjust to taste
- 1/2 tsp vanilla extract for flavor
- 8 Oreo cookies roughly broken; use 5 for blending, rest for garnish
- 2 tbsp chocolate syrup for decorating glass and flavor
- whipped cream for garnish (optional)
Instructions
- Ensure your blender is clean and ready for use to get a smooth frappuccino.
- Place ice cubes, milk, sugar, vanilla extract, and 5 Oreo cookies in the blender.
- Secure the lid and blend on high speed for 30-60 seconds, or until smooth and creamy. Adjust thickness with more milk if desired.
- Drizzle chocolate syrup in a decorative pattern inside the serving glass.
- Pour the frappuccino into the glass carefully to preserve the syrup design.
- Top with whipped cream and garnish with extra Oreos, either whole or crushed.