Ingredients to Make a Creamed Chipped Beef Cheese BallCreamed Chipped Beef Cheese Ball RecipeCreamy and Savory Party Appetizer Mixing up tangy cream cheese with a punchy parade of chipped beef, Worcestershire sauce and seasonings, this nostalgic spin on the classic snack will bring a smile to your face. Whether with Ritz crackers or your preferred dippers, this cheese ball is sure to be a winner at your next gathering!

Why You’ll Love This Recipe:

Easy and Fast: Simply mix, chill and serve, ideal for last-minute preparation.

Versatile: Enjoy with crackers, baguette slices or fresh veggies for variety.

Bold Flavors: The mixture of cream cheese, seasoned chipped beef and spice is to die for.

Make-Ahead Friendly: This cheese ball is incredibly portable and quick to make ahead, making it the perfect party snack.

As a Party Pleaser: Be it a holiday party, potluck, or low-key get together, this appetizer never fails to win people over.

Key Ingredients:

Cream Cheese: The base of the cheese ball; creamy, tangy goodness. Make sure it’s softened to room temperature so it’s easily mixed in.

Chipped Dried Beef: I like to use the chipped dried beef, it adds a salty and savory punch to the cheese ball. Chop it finely so you can distribute it throughout the mixture.

Worcestershire Sauce: A splash of this umami-packed sauce adds depth of flavor to the mix.

Green Onions: Green onions are sharp and sweet, and they add color and nice oniony flavor that breaks up the richness of the cream cheese.

Garlic Powder and Onion Powder: These pantry staples offer a subtle, savory seasoning without being too intense above and beyond other profiles.

Ritz Crackers: The buttery, crunchy texture of Ritz crackers make it the perfect counterpart to the creamy cheese ball. If you prefer, substitute your favorite crackers or fresh veggies.

Full list of ingredients with measurements and instructions are located in the recipe card below

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Step-by-Step Instructions:

Step 1: Gather all the ingredients

Soften the Cream Cheese: Let the cream cheese sit at room temperature until soft and pliable and easy to mix.

Prepare Ingredients: Finely chop the chipped beef and green onions.

Step 2: Mix the Base

Combine Ingredients:

Beat together the softened cream cheese, chipped beef, and green onions in a large mixing bowl.

Mix well with a wooden spoon, or a hand mixer on low speed, until well combined.

Season the Mixture:

That’s with garlic powder and onion powder.

Combine, then taste and adjust seasoning with salt if necessary.

Step 3: Form the Cheese Ball

Shape the Ball:

Put the mixture on one sheet of plastic wrap.

Pull the edges off the plastic wrap, and shape the mixture with your hands into a round ball.

Wrap and Chill:

Tighten the plastic gently around the cheese ball.

Chill for at least 20 minutes to firm up and combine flavors.

Step 4: Serve

Unwrap and Garnish:

After chilling, unwrap, and then, place the cheese ball on a serving platter.

Optional: Garnish with more chopped green onions for color and extra flavor.

Serve with Crackers:

Serve the cheese ball with Ritz crackers or your favorite crackers for dunking.

Enjoy!

Serving Suggestions:

Classic Presentation: On a festive platter with a variety of crackers, pretzels or breadsticks.

Veggie: Serve fresh celery or carrot sticks, or cucumber slices, for a lighter option.

Holiday Flair: For a seasonal spin, form the cheese ball into a wreath or a tree, then decorate with chopped green onions, parsley or diced red peppers.

Storage and Make-Ahead Tips:

Refrigerate: Cheese balls are best when stored in an airtight container or tightly wrapped in plastic wrap for about 5 days.

Freezing: The cheese ball can be frozen for 1 month. Tightly wrap it in plastic, then in foil. Defrost in the fridge before serving.

Make-Ahead: The cheese ball can be made a day ahead to allow the flavors to develop. Add garnishes right before serving for the freshest presentation.

Variations to Try:

Nut Coating: Roll the cheese ball in chopped nuts such as pecans, walnuts, or almonds for extra crunch.

Herby: Stir in fresh herbs, such as dill, parsley or chives, to the mixture for a pop of herbaceous flavor.

Spicy Kick: Add a dash of cayenne pepper or finely chop and throw jalapeños into the mix for added zest.

Cheddar Blend: Stir shredded sharp cheddar cheese into the mixture for cheesiness.

Bacon: Stir in crumbled bacon, or roll the cheese ball in a mixture of bacon and green onion.

Conclusion:

The Creamed Chipped Beef Cheese Ball is one of those classic appetizers that are as simple to prepare as they are to eat. With its creamy swirl, salty chipped beef and just the right seasoning, it’s the best possible addition to any party or holiday spread. A “once you make it” recipe guaranteed to become your go-to for all occasions. Dish it up, and watch your friends dig in!