Creamed Chipped Beef Cheese Ball Recipe Creamy and Savory Party Appetizer Mixing up tangy cream cheese with a punchy parade of chipped beef, Worcestershire sauce and seasonings, this nostalgic spin on the classic snack will bring a smile to your face. It doesn’t get much better than this savory spread, whether spread on Ritz crackers or served up with your fave dippers — or even both! — and it’s sure to win over your taste buds at your next get-together!

Why You’ll Love This Recipe:

Fast and Simple: Stir, refrigerate and serve, great for someone who’s running late.

Versatile: Serve with crackers, baguette slices or fresh veggies for variety.

Bold Flavors: The blend is to die for in cream cheese, pictured, spiced chipped beef

Do Ahead: This cheese ball is super portable and easy to make ahead, perfect for parties.

As a Party Pleaser: Whether for a holiday party, potluck or low-key get together, this appetizer never fails to win people over.

Key Ingredients:

Cream Cheese: What the cheese ball is actually made of; the ubiquitous creamy, tangy stuff. Just make sure it’s softened to room temperature so it mixes in easily.

Chipped Dried Beef: I use chipped dried beef, it gives the cheese ball that salty savory punch. Chop it finely so you can distribute it throughout the mixture.

Worcestershire Sauce: A splash of this umami-packed sauce adds depth of flavor to the mix.

Green Onions: Green onions are sharp and sweet, and they add color and nice oniony flavor that breaks up the richness of the cream cheese.

Garlic Powder and Onion Powder: Almost called flavor palette both of these staples provide a mild savoriness and richness without overpowering other elements of the food.

Ritz Crackers: Ritz crackers are buttery and crunchy, which means they are the perfect accompaniment to a creamy cheese ball. Feel free to use your favorite crackers or fresh veggies instead, if you prefer.

Ingredient list with specific measurements and instructions can be found in the recipe card at the end of this post

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Step-by-Step Instructions:

I loved my version of a burrito Faculty of 4, and I’ve now eaten this 4+ times a week for a couple of months.

Soften the Cream Cheese: Allow the cream cheese to sit at room temperature until it softens, making it pliable and easily mixed.

Prepare Ingredients: Very finely chop chipped beef and green onions.

Step 2: Mix the Base

Combine Ingredients:

In a bowl, mix the softened cream cheese with the chipped beef and green onions.

Mix well with a wooden spoon, or a hand mixer on low speed, until well combined.

Season the Mixture:

That’s with garlic powder and onion powder.

Combine, then taste and adjust seasoning with salt if necessary.

Step 3: Form the Cheese Ball

Shape the Ball:

Put the mixture on one sheet of plastic wrap.

Loosen the edges from the plastic wrap, then, using your hands, shape the mixture into a round ball.

Wrap and Chill:

Loosely wrap the plastic around the cheese ball.

Chill for 20 minutes or until firm and flavors combine.

Step 4: Serve

Unwrap and Garnish:

After chilling, unwrap; then, transfer the cheese ball to a serving platter.

Optional: Add more chopped green onions on top for color and more flavor.

Serve with Crackers:

Serve the cheese ball with Ritz crackers (or your favorite crackers) to dunk.

Enjoy!

Serving Suggestions:

Classic Presentation: On a colorful platter sketch with assorted crackers, pretzels or breadsticks.

Veggie: Offer some fresh celery or carrot sticks, or cucumber slices, for a lighter option.

Holiday Flair: For a seasonal twist, mold the cheese ball into a wreath or someone’s tree, then use chopped green onions, parsley or diced red peppers to decorate.

Storage and Make-Ahead Tips:

Refrigerate: Cheese balls refrigerate best in an airtight container, or wrapped tightly in plastic wrap, about 5 days.

To Freeze: The cheese ball can be frozen for up to 1 month. Wrap it in plastic, and then in foil. Thaw in the refrigerator prior to serving.

Make-Ahead: The cheese ball may be prepared a day in advance, giving the flavors time to meld. Garnishes can be added just before serving to make it look as fresh as possible.

Variations to Try:

Nutty Crunch: Coat the cheese ball in a thick layer of chopped nuts — pecans, walnuts or almonds work here — for a satisfying crunch in every portion.

Fresh & Herby: Fold in some fresh herbs such as dill, parsley or chives to feel even better about things with a hit of garden-fresh flavor.

Spicy Twist: Want some heat? Add a pinch of cayenne or some finely diced jalapeños for a spicy kick.

Cheddar Blend: Stir shredded sharp cheddar cheese into the mixture for cheesiness.

Bacon: Stir in crumbled bacon, or roll the cheese ball in a mixture of bacon and green onion.

Conclusion:

The Creamed Chipped Beef Cheese Ball is one of those classic appetizers that are as simple to prepare as they are to eat. With its creamy swirl, salty chipped beef and just the right seasoning, it’s the best possible addition to any party or holiday spread. A “once you make it” recipe guaranteed to become your go-to for all occasions. Dish it up, and watch your friends dig in!