These Delicious Brown Sugar Chops are a simple yet flavorful way to elevate your dinner. With just a handful of ingredients, including brown sugar, soy sauce, and butter, these chops bake to tender perfection, creating a caramelized glaze that’s both sweet and savory.
Easy to prepare and bursting with flavor, this recipe is perfect for weeknight dinners or casual gatherings. Serve these juicy pork chops with your favorite sides—like mashed potatoes, roasted veggies, or a fresh salad—for a meal that’s sure to please!
Why You’ll Love It
Simple Ingredients: You only need four pantry staples to create a mouthwatering meal.
Sweet and Savory: The brown sugar glaze caramelizes beautifully, enhancing the natural flavor of the pork.
Tender and Juicy: Baking the pork chops covered ensures they stay moist and flavorful.
Beginner-Friendly: Minimal prep and straightforward instructions make this perfect for cooks of all skill levels.
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Key Ingredients:
Cut of Meat: Use bone-in chops for added flavor and moisture or boneless chops for a leaner option. Both work wonderfully in this recipe!
Thickness: Aim for chops that are at least 1-inch thick to prevent overcooking and ensure they stay juicy.
Alternative Protein: This glaze also pairs beautifully with chicken thighs or boneless pork loin.
Type: Light brown sugar is ideal, but dark brown sugar works if you prefer a deeper molasses flavor.
Even Coating: Sprinkle the sugar evenly over the chops for consistent caramelization.
Butter Option: Swap margarine for unsalted butter for a richer flavor.
Distribution: Placing the butter directly on the brown sugar ensures it melts into the chops, creating that delectable glaze.
Balance: The soy sauce adds a savory, umami punch to balance the sweetness of the brown sugar.
Low-Sodium: Opt for low-sodium soy sauce if you’re watching your salt intake.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C).
Step 2: Prepare the Pork Chops
Arrange pork chops in a 9×13 inch baking pan.
Sprinkle 1 tbsp brown sugar on top of each pork chop.
Place 1 tbsp margarine or butter over the brown sugar on each chop.
Drizzle soy sauce evenly over all the pork chops.
Step 3: Bake the Pork Chops
Cover the pan tightly with aluminum foil.
Bake for 45 minutes in the preheated oven.
Step 4: Caramelize the Glaze
Remove the foil and continue baking uncovered for an additional 15 minutes, or until the glaze caramelizes and the pork chops brown nicely.
Step 5: Serve
Let the pork chops rest for a few minutes after removing them from the oven.
Serve warm and enjoy!
Serving Suggestions:
Classic Comfort: Serve with creamy mashed potatoes or buttery rice to soak up the sweet and savory glaze.
Green Sides: Pair with roasted green beans, steamed broccoli, or a fresh spinach salad to balance the richness.
Southern-Inspired: Add a side of cornbread or mac and cheese for a hearty, down-home meal.
Beverage Pairings: A light white wine like Chardonnay or a crisp apple cider complements the flavors beautifully.
Storage and Meal Prep Tips:
Refrigerating Leftovers: Store cooled pork chops in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 325°F for 10-15 minutes, covered, to maintain moisture.
Freezing: Freeze cooked pork chops in a single layer, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating.
Make Ahead: Assemble the chops with the glaze in the baking dish, cover tightly, and refrigerate for up to 12 hours. Bake as directed when ready.
Variations:
Herbed Brown Sugar Chops: Add fresh herbs like thyme or rosemary to the brown sugar mixture for an aromatic twist.
Spicy Kick: Sprinkle a touch of cayenne pepper or smoked paprika over the chops for a hint of heat.
Citrus Glaze: Add a splash of orange or pineapple juice to the soy sauce for a tangy, tropical flair.
Maple Infusion: Replace half of the brown sugar with maple syrup for a deeper, more complex sweetness.
Garlic Lovers: Mince a clove of garlic and mix it with the butter before placing it on the chops for an extra burst of flavor.
Conclusion:
These Brown Sugar Chops are the definition of sweet and savory perfection. With their tender texture, caramelized glaze, and rich flavor, they’re a dish that will quickly become a family favorite. Whether you’re preparing a cozy dinner for two or feeding a hungry crowd, this recipe is sure to impress.
So, preheat that oven and get ready for a meal that’s as easy as it is delicious. Trust me—you’ll be coming back for seconds (and thirds). Enjoy!
Delicious Brown Sugar Chops
Ingredients
- 6 pork chops
- 6 tbsp brown sugar
- 6 tbsp margarine or butter
- 1 tbsp soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pork chops in a 9x13 inch baking pan. Sprinkle 1 tablespoon of brown sugar over each chop. Place 1 tablespoon of margarine or butter on top of the brown sugar on each chop. Drizzle the soy sauce evenly over all the pork chops.
- Cover the pan tightly with aluminum foil and bake for 45 minutes in the preheated oven.
- Remove the foil and bake uncovered for an additional 15 minutes, or until the glaze caramelizes and the pork chops brown nicely.
- Let the pork chops rest for a few minutes after removing them from the oven. Serve warm and enjoy!