For those hectic weeknights or snug weekend dinners, this Easy Hamburger Rice Casserole is a delightful blend of creaminess, cheesiness, and pure satisfaction. Imagine a delightful dish where gooey melted cheddar cheese crowns a savory blend of ground beef, tender veggies, and fluffy rice, all nestled in a creamy mushroom and chicken soup base. It’s the perfect way to elevate your meal to a whole new level of comfort and flavor!
This delightful casserole is perfect for the whole family, whether enjoyed on its own or paired with a fresh salad or vibrant steamed vegetables. Incorporating fresh parsley not only brings a vibrant pop of color to your dish but also infuses it with a delightful freshness that elevates the overall flavor profile.
Why You’ll Adore This Recipe
- Delight in the simplicity of classic flavors that warm the heart, from velvety soups to gooey, melty cheddar that brings comfort to every bite.
- Effortless and Impactful: This delightful one-dish meal is not only easy to prepare but also ensures minimal cleanup, making it a perfect choice for a cozy night in!
- Perfect for meal prep and great for the freezer: This delightful casserole is perfect for those busy nights! You can whip it up in advance and pop it in the freezer, making dinner a breeze when you’re short on time.
Essential Ingredients
- Ground Beef – This casserole is packed with heartiness thanks to the ground beef. For a lighter touch, opt for lean ground beef, turkey, or chicken to keep things deliciously healthy!
- Cream of Mushroom and Cream of Chicken Soup – This casserole wraps you in warmth with its luscious, savory foundation, making it the ultimate comfort dish. Consider swapping in cream of celery or onion soup for a delightful twist!
- Sour Cream – A luscious, tangy layer of sour cream not only enhances the flavor but also keeps the casserole wonderfully moist and delicious. Swap in Greek yogurt for a lighter touch.
- Cooked Rice – White rice is the classic choice that many adore. However, for those seeking a healthier twist, brown rice or even cauliflower rice can be delightful lower-carb alternatives that still bring a satisfying texture to your meals.
- Shredded Cheddar Cheese – This casserole is an indulgent delight, oozing with gooey goodness and topped with a generous layer of cheddar that melts beautifully. Sharp cheddar and Monterey Jack bring a delightful burst of flavor.
- Onion and Bell Pepper – Bring a delightful crunch, a touch of sweetness, and a vibrant splash of color to any dish. For a delightful twist, consider incorporating red or yellow bell pepper into your dish!
- Garlic Powder – A sprinkle of garlic powder brings a delightful layer of flavor. For an irresistible punch of flavor, sauté your beef with freshly minced garlic to infuse the dish with a robust garlic essence.
Check out the recipe card below for a delightful breakdown of all the ingredients, their quantities, and step-by-step instructions to guide you through the cooking process!
Step-by-Step Guide
First Things First: Preheat the Oven
- Preheat your oven to 350°F (175°C) to get ready for some delicious baking!
- To ensure your dish comes out effortlessly, give a light greasing to a 9×13-inch baking dish.
Cook the Beef and Vegetables
- In a large skillet, cook 1 pound of ground beef over medium heat until it’s beautifully browned.
- Sauté 1 chopped onion and 1 chopped green bell pepper in the skillet until they become softened and fragrant.
- For a lighter dish, drain the excess fat from the skillet.
Combine the Ingredients
- In a spacious bowl, combine:
- Cooked beef and sautéed vegetables
- One can of cream of mushroom soup
- One can of cream of chicken soup
- One cup of sour cream
- Two cups of cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Stir until all the ingredients are beautifully combined.
Assemble the Casserole
- Pour the mixture into the greased baking dish, ensuring even distribution.
- Using a spatula, gently spread the mixture evenly for that perfect finish.
- Sprinkle one cup of shredded cheddar cheese over the top for that perfect melty finish.
Bake Until Golden
- Pop the baking dish into the oven and bake for 25–30 minutes, until the cheese is gloriously melted and bubbling.
Finishing Touches
- For an extra burst of flavor and a pop of color, sprinkle freshly chopped parsley on top!
- Serve warm and enjoy every comforting bite.
Delicious Serving Suggestions
- Fresh Green Salad – A vibrant salad drizzled with a light vinaigrette perfectly complements the rich casserole.
- Roasted or Steamed Vegetables – Pair with broccoli, green beans, or carrots for a well-balanced meal.
- Garlic Bread or Dinner Rolls – Nothing beats the comfort of warm bread to soak up every delicious bite!
Tips for Reheating and Storing
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in the microwave or oven (at 350°F) until heated through.
- Freezing – Wrap the dish in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the fridge before baking at 350°F.
Delicious Twists
Southwest Turn
- Add one can of diced tomatoes with green chilies (drained) and one can of black beans for a Southwest flair.
- Swap cheddar for a Mexican cheese blend and top with fresh cilantro.
Mushroom Enthusiast Edition
- Toss in one cup of sliced mushrooms alongside the onions and bell pepper.
- Use cream of mushroom and cream of celery soup for an extra earthy flavor.
Low-Carb Delight
- Swap out white rice for cauliflower rice to keep carbs in check.
- Pre-cook the cauliflower rice to avoid excess moisture.
Plant-Powered Delight
- Replace ground beef with plant-based ground meat or diced mushrooms and zucchini for a vegetarian twist.
- Use plant-based cream soups to keep it completely vegan.
Final Thoughts
This Easy Hamburger Rice Casserole is sure to be a hit with everyone at the dinner table! With just a handful of simple ingredients, you can whip up a creamy, cheesy casserole that’s bursting with flavor and offers the ultimate comfort food experience.
Whip up this delightful recipe for those hectic weeknights or when you crave a relaxing dinner experience.
Easy Hamburger Rice Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 10.5 oz cream of mushroom soup 1 can
- 10.5 oz cream of chicken soup 1 can
- 1 cup sour cream
- 1.5 cups cooked white rice
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- fresh parsley chopped, optional for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Add onion and green bell pepper, cooking until softened. Drain excess fat.
- In a large mixing bowl, combine the cooked beef and vegetable mixture, cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper. Stir thoroughly.
- Pour the combined mixture into the greased baking dish, spreading it out evenly. Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired, and serve hot.