Beef Stroganoff is a timeless dish that brings together tender beef sirloin, earthy mushrooms, and a tangy, velvety sour cream sauce. This easy-to-follow recipe is perfect for cozy family dinners, served over egg noodles, mashed potatoes, or rice for a hearty, satisfying meal. Garnished with fresh parsley, this dish delivers a balance of rich flavors and textures, ideal for anyone seeking a warm and comforting classic with a bit of elegance.

Why You’ll Love This Recipe:

Rich and Creamy Sauce: Sour cream and Dijon mustard give the sauce a creamy, tangy flavor that’s irresistibly good.
Tender Beef: Searing the beef locks in juices and adds a delicious crust, making it perfectly tender.
Versatile Base: This dish pairs well with noodles, rice, or potatoes, giving you flexibility to suit any craving.
Quick Comfort Food: Despite its rich flavors, this dish comes together quickly, making it perfect for cozy, satisfying dinners.

Key Ingredients:

Beef Sirloin: Choose thinly sliced sirloin or beef tenderloin for the best tenderness. Avoid overcooking to keep the beef juicy.
Mushrooms: Cremini or white mushrooms work well, adding earthy, savory notes.
Dijon Mustard: This adds a subtle tang that balances the creamy richness of the sauce. Feel free to adjust to your taste.
Sour Cream: Adds creaminess and a slight tang. Full-fat sour cream works best for a rich sauce, but low-fat versions also work if preferred.

Complete list of ingredients with quantities and instructions is located in the recipe card below

HOMEMADE BEEF STROGANOFF

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away!

Instructions

Step 1: Sear the Beef

Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers (but does not smoke). This ensures it’s hot enough for searing.
Cook the Beef: Add the thinly sliced beef sirloin in a single layer. Sear until browned on all sides, approximately 5 minutes. Searing adds a flavorful crust and locks in the beef’s juices.
Set Aside: Remove the beef from the skillet and set it aside on a plate. This prevents the beef from overcooking while you prepare the other ingredients.

Step 2: Sauté the Aromatics

Add Onions and Garlic: In the same skillet, add 1 finely chopped onion and 2 minced garlic cloves. Cook until the onion becomes soft and translucent, about 3 minutes, stirring occasionally to avoid burning.
Cook the Mushrooms: Add 8 ounces of sliced mushrooms to the skillet. Sauté until they release their juices and turn golden brown, about 5 minutes. The mushrooms will add a deep, savory flavor as they caramelize.

Step 3: Make the Sauce

Combine Ingredients: Return the cooked beef to the skillet. Pour in 1 cup of beef broth and 1 tablespoon of Dijon mustard, stirring to combine. Scrape up any browned bits from the bottom of the pan—these will add extra flavor to the sauce.
Simmer: Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to reduce slightly for a more intense taste.
Add Sour Cream: Remove the skillet from the heat and stir in 1 cup of sour cream until the sauce is smooth and creamy. The sour cream should blend well, creating a rich, velvety texture.
Season: Taste and season with salt and pepper as needed, adjusting to your preference.

HOMEMADE BEEF STROGANOFF

Step 4: Serve

Prepare the Base: While the sauce is simmering, cook your choice of egg noodles, mashed potatoes, or rice according to package instructions. Each works beautifully as a base for the stroganoff.
Plate the Dish: Place a generous portion of the base on each plate, then spoon the beef stroganoff over it, making sure each serving has plenty of sauce.
Garnish: Sprinkle with chopped fresh parsley for a burst of color and added freshness.
Enjoy: Serve immediately while hot, and savor this comforting, flavorful meal.

Serving Suggestions:

Beef Stroganoff is delicious on its own, but pairing it with a few sides can complete the meal. Here are some ideas:

Steamed Green Beans: Adds color and freshness, balancing the richness of the dish.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a contrasting texture.
Crusty Bread: Perfect for mopping up the creamy sauce.
Cucumber and Tomato Salad: A light salad with a vinegar dressing can add a refreshing contrast to the creamy sauce.

Storage and Reheating Tips:

Beef Stroganoff makes great leftovers! Here’s how to store and reheat it:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze the stroganoff in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Reheat on the stovetop over medium heat, adding a splash of broth if the sauce has thickened too much. Stir frequently to prevent the sauce from separating. You can also reheat individual servings in the microwave for 1-2 minutes.

HOMEMADE BEEF STROGANOFF

Recipe Variations:

Add your own twist to this classic dish with one of these variations:

Creamier Stroganoff: Add a splash of heavy cream or replace half of the sour cream with cream for an even richer sauce.
Herbed Stroganoff: Add fresh thyme or rosemary while cooking the mushrooms for an aromatic flavor.
Wine-Infused Sauce: Add 1/4 cup of dry white wine with the beef broth for a subtle acidity that enhances the sauce.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Vegetarian Stroganoff: Replace the beef with hearty mushrooms, such as portobello or shiitake, and use vegetable broth for a satisfying meat-free version.

Conclusion:

This Homemade Beef Stroganoff is a cozy, satisfying dish that’s full of rich flavors and creamy textures. It’s a timeless recipe that’s perfect for family dinners, date nights, or even casual gatherings with friends. With tender beef, savory mushrooms, and a velvety sauce, it’s a meal that’s bound to impress. Enjoy each comforting bite!