These Keto Pizza Chips are a quick and easy snack perfect for low-carb diets. Made with melted mozzarella, pepperoni, and Italian seasoning, they deliver all the flavors of pizza in a crunchy, bite-sized chip. Serve them warm with keto-friendly pizza sauce for dipping, and enjoy a guilt-free indulgence!
Why You’ll Love This Recipe
If you’re on a keto journey or just craving a quick and easy snack, these Keto Pizza Chips are about to become your new obsession! They’re the perfect blend of crispy cheese and classic pizza flavors, with pepperoni and Italian seasoning delivering that unmistakable pizza essence. Not only are they ridiculously easy to make, but they’re also gluten-free, low-carb, and keto-friendly. Perfect as a snack, appetizer, or party treat, these chips will satisfy your cravings without derailing your diet. Plus, they’re ready in under 20 minutes!
Key Ingredients
Shredded Mozzarella Cheese: The star of the show, mozzarella melts beautifully, creating a crispy, golden base for your chips. Use pre-shredded mozzarella for convenience or shred your own for fresher flavor.
Pepperoni: Classic pizza vibes in a single slice! Pepperoni adds a savory, slightly spicy kick. You can also experiment with turkey pepperoni or vegetarian alternatives.
Italian Seasoning: This magical mix of oregano, basil, thyme, and rosemary gives the chips their irresistible pizza-like aroma.
Keto Pizza Sauce (Optional): For dipping, use a low-carb pizza sauce to keep the carbs in check while enhancing the pizza flavor.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Step-by-Step Instructions
1. Preheat the Oven
Set Oven Temperature: Preheat your oven to 375°F (190°C). This ensures consistent baking for crispy cheese chips.
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow easy removal of the chips.
2. Prepare the Cheese Mounds
Form Cheese Mounds: Scoop 1-2 tablespoons of shredded mozzarella cheese per mound and place on the baking sheet. Flatten slightly to create an even layer.
Spacing: Leave at least 1 inch of space between each mound to allow the cheese to spread while baking.
3. Season and Top with Pepperoni
Add Seasoning: Sprinkle Italian seasoning over each mound to add a flavorful pizza essence.
Top with Pepperoni: Place one slice of pepperoni at the center of each cheese mound.
4. Bake the Chips
Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes.
Monitor: Watch closely toward the end of baking. The chips are ready when the edges turn golden brown.
5. Cool and Crisp
Cool on the Baking Sheet: Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they’ll firm up and become crispy.
6. Serve and Enjoy
Serve Fresh: Transfer the cooled chips to a plate and serve immediately for the best texture.
Optional Dipping Sauce: Pair with keto-friendly pizza sauce for a delightful dipping option.
Serving Suggestions
Party Platter: Serve these chips on a platter alongside other keto-friendly dips like guacamole, ranch dressing, or a creamy garlic sauce for an impressive appetizer spread.
Snack Time: Pair them with a handful of keto nuts or some celery sticks for a crunchy, satisfying snack.
Light Lunch: Turn these chips into a meal by adding a small keto salad on the side, drizzled with olive oil and balsamic vinegar.
Storage and Meal Prep Tips
Storing Leftovers: Store the cooled pizza chips in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week.
Reheating: Reheat in the oven at 375°F for 3-4 minutes to restore crispiness. Avoid microwaving, as it can make the chips soggy.
Make-Ahead: Prepare the cheese mounds and season them ahead of time. Store the baking sheet in the fridge, then bake fresh when ready to serve.
Variations
Cheese Swap: Try different cheeses like cheddar, Parmesan, or a Mexican cheese blend for unique flavor profiles.
Meaty Toppings: Use mini slices of salami, crumbled cooked sausage, or diced bacon in place of pepperoni.
Vegetarian: Replace the pepperoni with small pieces of bell pepper, sliced olives, or fresh basil for a vegetarian-friendly version.
Spicy Kick: Sprinkle crushed red pepper flakes on the cheese mounds for a touch of heat.
Herb Upgrade: Add a pinch of garlic powder or onion powder to the seasoning mix for extra flavor depth.
Conclusion
Keto Pizza Chips are a game-changing snack for anyone looking to enjoy the flavors of pizza without the carbs. Their crispy, cheesy texture and customizable toppings make them a favorite for family movie nights, keto dieters, and party hosts alike. Whether you stick with the classic pepperoni or mix things up with your favorite toppings, these chips are guaranteed to be a hit. Serve them fresh out of the oven with a side of keto-friendly pizza sauce, and watch them disappear in minutes!
Keto Pizza Chips: Crispy, Cheesy, and Irresistible
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce optional, for dipping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Scoop 1-2 tablespoons of shredded mozzarella cheese per mound and place on the baking sheet. Flatten slightly to create an even layer. Leave at least 1 inch of space between each mound to allow the cheese to spread while baking.
- Sprinkle Italian seasoning over each mound to add a flavorful pizza essence. Place one slice of pepperoni at the center of each cheese mound.
- Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely toward the end of baking. The chips are ready when the edges turn golden brown.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they’ll firm up and become crispy.
- Transfer the cooled chips to a plate and serve immediately for the best texture. Pair with keto-friendly pizza sauce for a delightful dipping option.