Treat yourself and your loved ones to an indulgent morning with this Overnight Crème Brûlée French Toast. This recipe transforms simple French bread into a rich, custardy delight, layered with notes of cinnamon, nutmeg, and vanilla, and topped with a signature brûléed sugar crust. With minimal effort in the morning, this make-ahead dish allows you to prepare everything the night before, making it perfect for special occasions, lazy weekend brunches, or holiday breakfasts. It’s a breakfast masterpiece that’s as delightful to serve as it is to eat!
Why You’ll Love This Recipe:
Easy, Make-Ahead Preparation: Prepping the night before makes this recipe effortless in the morning—just bake and serve!
Delightfully Custardy Texture: Soaking the bread overnight allows it to absorb the custard mixture, creating a creamy, pudding-like consistency.
Caramelized Sugar Top: Inspired by crème brûlée, this French toast is finished with a broiled sugar crust that adds a delightful crunch.
Perfect for Brunch Gatherings: This dish serves a crowd and is easy to double, making it ideal for family gatherings or weekend brunch.
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Key Ingredients:
Each ingredient plays an essential role in creating the perfect texture and flavor. Here’s what to keep in mind:
French Bread: The dense, chewy texture of French bread holds up well to the custard soak. Choose a day-old loaf for the best results.
Eggs: The eggs are key to making the custard rich and smooth. They also add structure, so the bread holds its shape.
Half-and-Half and Whole Milk: A mix of half-and-half and whole milk keeps the custard creamy without being overly heavy. Substitute with all half-and-half for an extra-rich texture, or all milk for a lighter version.
Vanilla Extract: Vanilla adds warmth and complements the sweet flavors of the custard.
Granulated Sugar: Used both in the custard and for the caramelized top, the sugar provides sweetness and creates a beautiful brûlée crust.
Cinnamon and Nutmeg: These warm spices add depth and a hint of cozy flavor to the custard.
Unsalted Butter: Dotting butter over the top before baking helps create a golden-brown finish and adds a rich, buttery flavor.
Maple Syrup (Optional): A drizzle of maple syrup adds the perfect finishing touch.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Generously butter a 9×13-inch baking dish to prevent sticking and add a buttery flavor.
Arrange the bread slices in a single layer within the dish. Overlap them slightly if needed to fit all the slices snugly.
Step 2: Make the Custard Mixture
In a large mixing bowl, crack and whisk the 5 eggs until well beaten.
Add half-and-half, whole milk, vanilla extract, granulated sugar, cinnamon, and nutmeg.
Whisk everything together until smooth, ensuring the sugar is dissolved. This will create a rich, custardy mixture.
Step 3: Soak the Bread
Pour the custard mixture evenly over the bread slices, ensuring each piece is thoroughly soaked.
Let the bread absorb the liquid to achieve a soft, custardy texture.
Step 4: Refrigerate Overnight
Cover the baking dish with plastic wrap and refrigerate overnight. This extended soaking allows the bread to absorb the flavors fully.
Step 5: Preheat the Oven
In the morning, preheat your oven to 350°F (175°C).
Remove the baking dish from the refrigerator and take off the plastic wrap.
Step 6: Add Butter and Sugar
Scatter pieces of butter over the top of the soaked bread.
Sprinkle a little extra granulated sugar over the top. This will caramelize slightly as it bakes, creating a lovely crust.
Step 7: Bake the French Toast
Place the baking dish in the preheated oven and bake for 35-40 minutes until the bread is puffed and golden.
Step 8: Caramelize the Sugar
Once baked, let the French toast cool slightly.
For an extra treat, sprinkle a bit more granulated sugar on top.
Turn on the broiler and place the baking dish under it for a few minutes to caramelize the sugar. Watch closely to prevent burning.
Step 9: Serve
Serve warm with maple syrup on the side. The custardy texture, caramelized top, and sweetness from the maple syrup make this French toast unforgettable.
Tips for the Best Crème Brûlée French Toast:
Use Sturdy Bread: A day-old French bread loaf or brioche holds up best during the overnight soak, creating a creamy interior that doesn’t fall apart.
Press Down on Bread to Soak: Gently press down on the bread after pouring the custard to ensure even absorption.
Caramelize Sugar Carefully: If broiling, keep a close eye on the sugar to prevent it from burning. A kitchen torch can also be used to brûlée the top for even more control.
Serve Fresh: This dish is best enjoyed fresh from the oven for optimal texture and flavor.
Variations:
This French toast is versatile and can be easily customized. Here are some ideas:
Add Fruit: Layer sliced bananas, fresh berries, or sliced apples between the bread slices for added flavor and texture.
Spiced Variation: Add a pinch of ground ginger or cardamom to the custard for a unique twist.
Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
Chocolate Twist: Add a handful of chocolate chips in between the bread slices for a decadent chocolate version.
Serving Suggestions:
Pair this indulgent French toast with complementary sides for a complete brunch spread:
Fresh Fruit: Serve with a side of fresh berries, sliced bananas, or a fruit salad.
Crispy Bacon or Sausage: The saltiness of bacon or sausage is a great contrast to the sweetness of the French toast.
Whipped Cream: A dollop of freshly whipped cream adds a light, creamy touch that complements the custardy French toast.
Conclusion:
This Overnight Crème Brûlée French Toast brings all the elegance of a dessert to your breakfast table. With its custardy texture, caramelized sugar topping, and warm spices, this dish is a decadent way to start the day. Prepped the night before and baked fresh in the morning, it’s a perfect choice for a stress-free and impressive brunch.
Enjoy every sweet, creamy, caramelized bite!
Overnight Crème Brûlée French Toast
Ingredients
- 1 loaf French bread sliced into 1-inch thick pieces
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar plus extra for the topping
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter scattered on top before baking
- Maple syrup for serving
Instructions
- Generously butter a 9x13-inch baking dish and arrange the bread slices in a single layer within the dish.
- In a large mixing bowl, whisk together eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Pour the custard mixture evenly over the bread slices to soak them thoroughly.
- Cover the baking dish with plastic wrap and refrigerate overnight to let the bread absorb the flavors fully.
- In the morning, preheat your oven to 350°F (175°C) and remove the baking dish from the refrigerator.
- Scatter pieces of butter over the soaked bread and sprinkle a little extra granulated sugar on top.
- Bake in the preheated oven for 35-40 minutes until the bread is puffed and golden.
- For an extra treat, sprinkle additional granulated sugar on top and broil for a few minutes until caramelized.
- Serve warm with maple syrup on the side.