This pecan pie bark combines the rich flavors of caramel, crunchy pecans, and sweet graham crackers to create an irresistible snack. Perfect for holidays, gifts, or just because, it’s a simple yet decadent dessert that everyone will love.
Why You’ll Love It:
Quick and Easy: Made with simple ingredients, this dessert comes together in under 30 minutes.
Perfect for Gifting: Package in festive tins or cellophane bags for a thoughtful, homemade gift during the holiday season.
Satisfying Crunch: The combination of graham crackers and caramelized pecans provides an irresistible crunch in every bite.
Versatile: Ideal for holiday dessert trays, snack tables, or as an after-dinner sweet treat.
Key Ingredients:
Graham Crackers: Use standard graham crackers for a classic flavor. For a twist, try cinnamon-flavored crackers for a warm, spiced note.
Unsalted Butter: The unsalted butter lets you control the overall saltiness of the dish. If you only have salted butter on hand, reduce the added salt by half.
Brown Sugar: Light or dark brown sugar works in this recipe. Dark brown sugar adds a deeper molasses flavor for a richer caramel.
Pecans: Chopped pecan halves are ideal, but if you prefer smaller bites, feel free to use finely chopped pecans.
Vanilla Extract: Pure vanilla extract enhances the caramel flavor and adds depth. Avoid imitation vanilla for the best taste.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
1. Prepare the Oven and Pan
Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
Line the Baking Sheet: Line a rimmed sheet pan with aluminum foil and lightly grease the foil with butter for easy removal and cleanup.
2. Arrange the Graham Crackers
Layer the Crackers: Place graham crackers on the lined baking sheet in a single layer. Break the crackers as needed to fit snugly, forming the base layer of your bark.
3. Make the Caramel Mixture
Combine Ingredients: In a medium saucepan, add 1 cup butter, 1 cup brown sugar, 1 cup chopped pecans, and 1/2 teaspoon salt.
Cook the Mixture: Heat over medium, stirring constantly until it comes to a boil. Allow it to boil for 2 minutes, stirring continuously to prevent burning. The mixture should be bubbly and thick.
Add Vanilla: Remove from heat and stir in 1 teaspoon vanilla extract to add a depth of flavor.
4. Assemble the Bark
Pour the Caramel: Pour the hot caramel mixture over the arranged graham crackers. Use a spatula to spread the caramel evenly, ensuring that all crackers are covered and the pecans are distributed throughout.
Spread Evenly: Make sure to spread the caramel mixture to the edges of the pan for uniform coverage.
5. Bake the Bark
Bake: Place the pan in the oven and bake for 10 minutes or until the caramel is bubbly and golden brown. Watch carefully to prevent burning.
Cool Completely: Remove from the oven and let the bark cool completely on the pan to allow the caramel to harden properly.
6. Break into Pieces
Break the Bark: Once cooled and set, break the bark into bite-sized pieces using your hands or a knife.
Serve and Enjoy: Enjoy your Pecan Pie Bark as a sweet treat or package it in bags or tins for gifting.
Serving Suggestions:
Solo Treat: Serve Pecan Pie Bark as a standalone treat at parties or during coffee breaks.
Dessert Platter: Add it to a dessert board alongside fudge, holiday cookies, and truffles for an impressive spread.
Ice Cream Topping: Crumble some bark over a scoop of vanilla ice cream for a decadent topping.
Storage/Meal Prep Tips:
Room Temperature: Store in an airtight container at room temperature for up to 1 week. Ensure the pieces are cool and hardened before sealing them to maintain their crispness.
Refrigeration: If you prefer a firmer texture, keep the bark in the fridge. It will last up to 2 weeks this way and retain its crunch.
Freezing: Pecan Pie Bark can be frozen for up to 2 months. Separate layers with parchment paper to prevent sticking, and store in a freezer-safe container or bag. Thaw at room temperature before serving.
Gift-Ready: Pack the bark in decorative tins, glass jars, or cellophane bags with a ribbon for holiday gifts or special occasions.
Variations:
Chocolate Drizzle: Add a drizzle of melted dark or white chocolate over the cooled bark for an extra layer of flavor.
Sea Salt Finish: Sprinkle a touch of flaky sea salt on top after baking for a sweet and salty combo.
Nut Mix: Mix in chopped walnuts or almonds with the pecans for a diverse nutty flavor.
Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel mixture for a warm, spiced note.
Coconut Twist: Sprinkle shredded, unsweetened coconut over the caramel before baking for a tropical variation.
Conclusion:
Pecan Pie Bark is the perfect quick fix when you’re craving the flavor of pecan pie without the hassle of making a full pie. Its crunchy, caramelized topping makes each piece irresistible, whether you enjoy it with a hot cup of coffee or give it as a gift. This recipe is beginner-friendly yet impressive enough for any dessert table.
Pecan Pie Bark
Ingredients
- 13 graham crackers
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar
- 2 cups pecan halves roughly chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter for easy cleanup.
- Place graham crackers on the lined baking sheet in a single layer, breaking crackers as needed to fit the pan snugly.
- In a medium saucepan over medium heat, add butter, brown sugar, chopped pecans, and salt. Stir continuously until it comes to a boil and let it boil for 2 minutes while stirring.
- Remove from heat and stir in vanilla extract. Pour the hot caramel mixture evenly over the graham crackers and spread with a spatula.
- Bake in the oven for 10 minutes or until the caramel is bubbly and golden brown. Cool completely on the pan to allow the caramel to set.
- Once cooled, break the bark into bite-sized pieces and enjoy!