If you’re a fan of Philly cheesesteak, then you’re going to love this easy and delicious Philly Cheesesteak Cheesy Bread recipe. Imagine all the flavors of the classic sandwich—savory beef, sautéed onions, bell peppers, and mushrooms—piled high on a loaf of toasty bread and smothered with melted cheese. It’s a quick, crowd-pleasing meal that’s perfect for game nights, family dinners, or when you’re just craving something hearty and indulgent.
As a lover of both classic Philly cheesesteaks and cheesy bread, this recipe was a dream come true for me! It combines the best of both worlds—tender, flavorful beef topped with sautéed peppers, onions, and mushrooms, all smothered in gooey cheese and piled onto crispy, toasted French bread. I remember the first time I made this dish, my family devoured it in minutes. Since then, it’s become my go-to for casual get-togethers and even quick weeknight dinners. The beauty of this recipe is its versatility—whether you serve it as a hearty snack or a main course, it’s always a hit!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is a simplified take on the Philly cheesesteak, transforming it into a hassle-free, cheesy bread that’s perfect for busy nights.
- Packed with Flavor: With seasoned ground beef, sautéed veggies, and a touch of Worcestershire sauce, every bite bursts with savory goodness.
- Customizable: You can use different types of bread, cheese, or even swap the ground beef for steak slices to suit your taste.
- Perfect for Sharing: Slice it up for a fun party appetizer or enjoy it as a main course—the choice is yours!
Ready to dive into this cheesy, beefy goodness? Let’s get cooking!
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Key Ingredients
Here are the essentials you’ll need to make this irresistible cheesy bread:
- French Bread: Forms the base for our delicious Philly-style topping. Choose a sturdy loaf that can hold all the toppings.
- Ground Beef: Lean ground beef (93% lean) works best to keep the bread from becoming too greasy.
- Sweet Onion, Green Bell Pepper, and Mushrooms: These veggies add the classic cheesesteak flavors.
- Worcestershire Sauce: Enhances the beef with a deep, savory taste.
- Beef Broth and Cornstarch: Create a quick thickening mixture for the meat filling.
- Shredded Cheese: Provolone or Monterey Jack are great options that melt beautifully.
- Red Pepper Flakes: For a subtle kick and extra depth.
Directions
- Prep the Bread: Preheat the oven to 375°F (190°C). Slice a loaf of French bread in half lengthwise and scoop out a bit from the center to create a shallow well. Spread mayonnaise over each half to add creaminess and keep the bread from becoming soggy.
- Cook the Beef and Veggies: Sauté diced onion, bell pepper, and mushrooms in olive oil until softened. Add ground beef and cook until browned. Stir in Worcestershire sauce, salt, and pepper. Thicken with a mixture of cornstarch and beef broth, simmering until the sauce has a smooth, thick consistency.
- Assemble the Bread: Spoon the beef and veggie mixture evenly over each bread half. Top generously with shredded cheese.
- Bake and Serve: Bake for 15 minutes, until the cheese is melted and golden. Broil for a few minutes for extra crispness, then slice and serve warm.
Ready to dive into the full recipe and create this cheesy, savory dish? Let’s get started below!
Serving Suggestions
This Philly Cheesesteak Cheesy Bread is perfect on its own, but if you want to round out the meal, consider these sides:
- Caesar Salad: The crisp, tangy flavors of a Caesar salad pair beautifully with the rich, cheesy bread.
- Roasted Veggies: Try some roasted asparagus, broccoli, or Brussels sprouts for a healthy contrast.
- Potato Wedges: For a true comfort food experience, serve with some crispy, oven-baked potato wedges.
Storage & Meal Prep Tips
- Storing Leftovers: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place slices on a baking sheet and warm in a 350°F oven until the cheese is melted and everything is heated through.
- Freezing: You can freeze the unbaked bread halves. Assemble as directed, but skip the baking step. Wrap each half tightly in plastic wrap and then foil. Freeze for up to 2 months. To bake, thaw overnight in the refrigerator and bake as instructed.
Variations to Try
- Traditional Steak Version: Use thinly sliced ribeye steak instead of ground beef. Sear the steak slices in the skillet before adding them to the bread for a more authentic Philly cheesesteak flavor.
- Chicken Philly Cheesesteak: Substitute ground beef with ground chicken or thinly sliced chicken breast. Add a little more Worcestershire sauce for extra depth.
- Veggie Delight: Skip the meat and load up on a variety of sautéed vegetables like bell peppers, onions, mushrooms, and even spinach. Use a mix of sharp cheddar and mozzarella for the cheese.
Final Note
This Philly Cheesesteak Cheesy Bread is the ultimate mash-up of two comfort food classics. Whether you’re serving it as a game day snack or a weeknight dinner, it’s bound to become a new favorite in your household. Don’t be afraid to make it your own—experiment with different cheeses, meats, or veggies to create a version that’s just right for you.
Happy cooking, and enjoy every cheesy, toasty bite!
Philly Cheesesteak Cheesy Bread
Ingredients
- 1 loaf French bread cut in half lengthwise
- 1/4 cup mayonnaise
- 1 tbsp olive oil
- 1 small sweet onion diced
- 1 small green bell pepper diced
- 4 oz button mushrooms diced
- 1 lb lean ground beef
- 2 tbsp Worcestershire sauce
- 1/4 tsp coarse salt
- 1/4 tsp black pepper
- 1 tsp cornstarch
- 1/3 cup low sodium beef broth
- 1 1/2 cups shredded Provolone or Monterey Jack cheese
- to taste red pepper flakes for garnish
Instructions
- Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and scoop out some of the inside to create a shallow well.
- Spread mayonnaise over each half of the bread. This will add an extra creamy layer and prevent the bread from getting soggy.
- Heat olive oil in a skillet over medium-high heat. Sauté the onions, bell peppers, and mushrooms until they start to soften, about 3-4 minutes.
- Add ground beef to the skillet. Cook, breaking up the meat, until browned and no longer pink. Drain any excess fat.
- Stir in Worcestershire sauce, salt, and pepper. In a small bowl, whisk together cornstarch and beef broth until smooth. Add to the skillet and simmer until thickened, about 2-3 minutes.
- Spoon the beef and veggie mixture evenly over each half of the bread.
- Top with shredded Provolone or Monterey Jack cheese.
- Place the bread on a baking sheet and bake for about 15 minutes, until the cheese is melted and bubbly.
- If desired, broil for the last 1-2 minutes to get a golden, crispy top.
- Remove from the oven and let cool slightly before slicing. Sprinkle with red pepper flakes for a little heat, if desired.
Notes
Nutrition