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Let me tell you — this recipe was a total accident that turned into one of my family’s favorites. I had a couple of sirloin steaks hanging out in the fridge and a bag of shrimp I forgot I even had in the freezer. The craving? Something saucy, quick, and comforting — and a little different from our usual weeknight meals.
A few noodles, a good splash of teriyaki, and bam. This Shrimp & Teriyaki Steak Noodles dish came to life. It’s got that sweet-savory flavor that sticks to the noodles in the best way, with juicy bites of steak and tender shrimp tucked into every forkful. Plus, it looks way fancier than it is. Love that.
Why You’ll Love It
You get everything in one bowl: noodles, protein, and tons of flavor
Comes together in about 30 minutes, start to finish
Big takeout energy, but lighter and homemade
Super easy to customize with whatever meat or veggies you’ve got
Leftovers reheat like a dream (if there are any!)
Ingredients (and a few notes from my kitchen)
Shrimp: Peeled and deveined is the way to go. Saves you some hassle, and they cook super fast.
Steak: I used sirloin because that’s what I had, but ribeye would be chef’s kiss.
Spaghetti: I know, not traditional, but it totally works. Use lo mein or soba if you’ve got it.
Teriyaki sauce: Store-bought is totally fine — I won’t judge.
Soy sauce: Adds that salty, umami depth that balances out the teriyaki.
Sesame oil: Just a teaspoon or two goes a long way. Smells amazing.
Garlic & onions: You know the drill — they’re the base of the best things.
Green onions: Toss some on top before serving. Brightens everything up.
Step-by-Step Instructions:
1. Cook the Steak & Shrimp
First things first, heat a couple tablespoons of olive oil in a big pan.
Toss in your sliced steak, season with salt and pepper, and let it brown.
After about 3 minutes, throw in some sliced onions and cook until they soften up.
Scoop the steak and onions out once they’re done, and set ‘em aside.
Same pan — no need to clean it:
Add your shrimp and cook until they turn pink. This only takes a few minutes.
When they’re done, pull them out and set them aside with the steak.
2. Make the Sauce + Noodles
Add sesame oil to the pan (about 2 teaspoons), then sauté 2 cloves of garlic for 30 seconds.
Pour in ⅓ cup teriyaki sauce + 2 tablespoons soy sauce. Stir everything together.
Now toss in your cooked noodles and coat them in that glorious sauce. Don’t be shy.
3. Bring It All Together
Add the steak, shrimp, and onions back into the pan. Mix it all up until warm and combined.
Top with chopped green onions before serving — or sesame seeds if you’re feeling extra.
I usually sneak a bite or two straight from the pan before I even plate it. Call it quality control.
Serving Tips
Sides? Roasted green beans, a cucumber salad, or some steamed bok choy work great.
Drink pairings: Iced green tea or something bubbly and cold.
Family-style: Serve it in a big bowl in the center of the table — it looks gorgeous.
Storage & Reheating
Fridge: Keeps for 2–3 days in a sealed container.
Reheat: Use a skillet with a splash of water or extra sauce — it’ll taste just like new.
Freezer-friendly: Sorta. You can freeze it, but the noodles might get a little soft when reheated.
Variations to Try:
Meatless: Use tofu or a mix of mushrooms — works like a charm.
Spicy version: Add a squirt of sriracha or a pinch of red pepper flakes.
Veggie-loaded: Bell peppers, broccoli, carrots, snow peas… whatever you’ve got.
Noodle swap: Udon, rice noodles, zucchini noodles — all fair game.
Conclusion:
This isn’t some complicated, 12-ingredient stir-fry. It’s one of those “what do I have on hand?” recipes that somehow turns out restaurant-good every single time. I’ve made it for picky eaters, guests, myself when I was too tired to think — and it always hits the spot.
If you try it, I’d love to hear what you tossed in. Did you make it spicy? Add extra veggies? Clean out the fridge and surprise yourself? Whatever your version looks like, I hope it’s delicious.
Shrimp & Teriyaki Steak Noodles
Ingredients
- 2 tbsp olive oil
- ½ lb sirloin steak thinly sliced
- Salt and black pepper to taste
- ½ onion sliced
- ½ lb shrimp peeled and deveined
- 2 tsp sesame oil
- 2 cloves garlic minced
- ⅓ cup teriyaki sauce
- 2 tbsp soy sauce
- 8 oz spaghetti noodles cooked
- 2 tbsp green onions chopped
- Sesame seeds optional for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced steak, season with salt and pepper, and cook for about 3 minutes until browned.
- Add onions to the pan and cook until softened, about 2 more minutes. Remove steak and onions from pan and set aside.
- In the same pan, add shrimp. Cook 2–3 minutes per side until pink and cooked through. Remove and set aside.
- Reduce heat to medium. Add sesame oil and garlic; sauté for 30 seconds. Pour in teriyaki sauce and soy sauce. Stir to combine.
- Add cooked noodles to the pan and toss to coat in the sauce.
- Return steak, shrimp, and onions to the pan. Stir to combine and heat through.
- Top with green onions and sesame seeds if using. Serve hot.