These S’mores Ice Cream Sandwiches combine the nostalgic flavors of graham crackers, chocolate, and marshmallow in a fun and refreshing frozen dessert. With layers of creamy chocolate pudding and fluffy marshmallow creme, these treats are perfect for summer parties or anytime you crave a sweet, cool snack.

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients and minimal prep, you can create a dessert that feels like a gourmet treat.
No Campfire Needed: You get all the s’mores flavor without the hassle of fire, making it perfect for indoor fun.
Perfectly Portable: These sandwiches are great for serving at parties or packing for picnics.
Kid-Friendly: Both making and eating these sandwiches is a fun activity for kids (and adults!) of all ages.
Make-Ahead Magic: Prepare them ahead of time and pull them out of the freezer when you’re ready to serve.

Key Ingredients

Graham Cracker Squares: The crispy base and top of these sandwiches, graham crackers provide that classic s’mores crunch and flavor. You can use chocolate or honey graham crackers for a flavor twist.

Instant Chocolate Pudding: A rich and creamy chocolate layer that mimics the melted chocolate in traditional s’mores. Make sure to use the instant variety for a quick and easy prep.

Marshmallow Creme: The key to the marshmallow layer, this fluffy spread adds sweetness and the iconic gooey marshmallow flavor without the need for roasting.

Cool Whip: Folded into the marshmallow creme, Cool Whip adds lightness to the filling and creates a dreamy texture. You can substitute with whipped cream if preferred.

Cream Cheese: Softened cream cheese adds richness and stability to the marshmallow layer, ensuring it holds its shape even after freezing.

Complete list of ingredients with quantities and instructions is located in the recipe card below

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Instructions

Step 1: Prepare the Chocolate Pudding Layer

Mix the Pudding:
In a large mixing bowl, whisk together 1 box (3.9 oz) of instant chocolate pudding mix and 2 ½ cups of milk until smooth and thickened.
Let the pudding set for about 5 minutes.

Line the Baking Dish:
Line the bottom of a 9×13-inch baking dish with aluminum foil or parchment paper, ensuring it extends slightly over the sides for easy lifting.

Spread the Pudding:
Pour the prepared chocolate pudding into the lined dish.
Use a spatula to spread it evenly across the bottom. This forms the base layer of the sandwiches.

Step 2: Prepare the Marshmallow Creme Layer

Combine Cream Cheese and Marshmallow Creme:
In a separate bowl, combine 4 oz of softened cream cheese with 7 oz of marshmallow creme.
Beat the mixture with an electric mixer on high speed until creamy and smooth.

Fold in Cool Whip:
Gently fold in 8 oz of thawed Cool Whip until the mixture is light and fluffy.

Spread Over Pudding Layer:
Carefully spoon the marshmallow mixture over the chocolate pudding layer.
Use a spatula to smooth it out evenly across the top.

Step 3: Freeze and Assemble

Freeze:
Cover the dish with plastic wrap or foil and place it in the freezer for at least 6 hours, or until completely firm.

Slice into Squares:
Once set, lift the layered dessert out of the dish using the foil or parchment paper.
Place it on a cutting board and slice it into 16 equal squares.

Assemble the Sandwiches:
Take two graham cracker squares and sandwich a pudding-marshmallow square between them.
Gently press the graham crackers to secure the filling. Repeat for all squares.

Step 4: Serve and Store

Serve Immediately:
Enjoy your homemade S’mores Ice Cream Sandwiches as a cool, indulgent treat.

Store Leftovers:
If not serving immediately, return the sandwiches to the freezer in an airtight container. Separate layers with parchment paper to prevent sticking.

Serving Suggestions

Outdoor Treat: Perfect for pool parties, picnics, or any summer gathering. Serve them in a chilled tray to keep them cool!
Drizzle with Chocolate: For an extra indulgent touch, drizzle melted chocolate over the sandwiches before serving.
With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for a double dessert treat.
Holiday Twist: Add crushed peppermint candies during the holidays or sprinkle crushed nuts on the edges for added crunch.

Storage Tips

Freezing

Store leftover sandwiches in an airtight container in the freezer for up to 2 weeks. Use parchment paper between layers to prevent sticking.

Serving from Frozen

Allow sandwiches to sit at room temperature for about 3-5 minutes before eating to slightly soften the graham crackers and make them easier to bite into.

Variations

Peanut Butter Lovers: Add a thin layer of peanut butter to the graham crackers before assembling for a chocolate-peanut butter combo.
Cookies and Cream: Swap graham crackers for chocolate wafer cookies to create a cookies-and-cream version.
Mint-Chocolate Delight: Stir a few drops of peppermint extract into the marshmallow creme mixture for a refreshing twist.
Nutella Layer: Spread a thin layer of Nutella on the graham crackers for an extra dose of hazelnut chocolate flavor.
Gluten-Free Option: Use gluten-free graham crackers to make this dessert accessible to all.

Conclusion

S’mores Ice Cream Sandwiches are the ultimate no-bake treat, blending the nostalgic flavors of s’mores with a refreshing, frozen twist. These creamy, chocolatey sandwiches are perfect for any occasion and are as fun to make as they are to eat.