This Easy Creamy Corn Casserole is a delightful, rich side dish perfect for family dinners, holiday gatherings, or any time you need a warm, comforting treat. With the sweet taste of corn, the creaminess of sour cream, and the buttery goodness that binds it all together, this casserole is simple yet full of flavor. Serve it alongside roasted meats, BBQ dishes, or even as part of a potluck spread, and watch it become a fast favorite!
Why You’ll Love This Recipe:
Simple Ingredients: Most ingredients are pantry staples or easy to find at the grocery store.
Quick and Easy: Just mix everything together, bake, and enjoy!
Perfect Side for Any Occasion: This casserole complements roasted meats, holiday spreads, and even barbecue.
Key Ingredients:
Whole Kernel Corn: Adds texture and a sweet, crisp bite to the casserole. You can use fresh or frozen corn if you prefer, but be sure to drain any excess liquid.
Creamed Corn: Creamed corn provides a creamy base and adds sweetness, keeping the casserole moist and flavorful.
Cornbread Mix: The cornbread mix gives structure and that delicious cornbread flavor. Jiffy Corn Muffin Mix is a popular option, but any brand will work.
Sour Cream: Adds creaminess and a slight tang, balancing the sweetness of the corn and cornbread mix.
Butter: Melted butter makes the casserole rich and buttery. Use unsalted butter if possible, as the cornbread mix may already have salt.
Eggs: The eggs help bind the ingredients, ensuring the casserole holds together well when baked.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Preheating ensures even baking and helps the casserole set properly.
Step 2: Prepare the Baking Dish
Lightly grease a 9×9-inch baking dish with butter or non-stick spray. This prevents sticking, making it easier to serve.
Step 3: Mix the Ingredients
Combine Corn and Cornbread Mix:
In a medium bowl, combine 1 (15-ounce) can of drained whole kernel corn and 1 (14.75-ounce) can of creamed corn. Stir to blend.
Add Cornbread Mix:
Add 1 (8.5-ounce) package of dry cornbread mix to the corn mixture. Stir until fully incorporated, ensuring no dry lumps.
Add Sour Cream and Butter:
Stir in 1 cup of sour cream and ½ cup of melted butter. The sour cream adds creaminess, while the butter provides richness.
Incorporate Eggs:
In a separate bowl, beat 2 eggs and then add them to the corn mixture. Stir well. The eggs will help bind everything together as it bakes.
Step 4: Transfer to Baking Dish
Pour the prepared mixture into the greased 9×9-inch baking dish, spreading it evenly with a spatula to ensure an even bake.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for about 45 minutes. The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. Start checking for doneness at 40 minutes.
Step 6: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. This resting time allows it to set, making it easier to serve.
Serve warm as a side dish to complement any meal or enjoy on its own.
Serving Suggestions:
Holiday Side Dish: This casserole is a favorite for holiday meals and pairs well with main dishes like roasted turkey, ham, or prime rib.
Comfort Food Combo: Serve alongside fried chicken, meatloaf, or pork chops for a cozy, comforting meal.
Add a Topping: Top with a sprinkle of chopped fresh herbs like parsley or chives for added color and flavor.
Storage and Reheating Tips:
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave, or reheat the entire casserole in a 325°F oven until warmed through.
Freezing: This casserole can be frozen for up to 1 month. Cool completely, then wrap tightly in plastic wrap and foil. Thaw in the refrigerator overnight before reheating.
Variations:
Cheese Corn Casserole
For a cheesy twist, mix in 1 cup of shredded cheddar cheese into the batter before baking, or sprinkle cheese on top for the last 10 minutes of baking.
Spicy Corn Casserole
Add a can of diced green chilies or 1-2 chopped jalapeños for a hint of spice. A sprinkle of cayenne pepper or smoked paprika also adds depth to the flavor.
Bacon and Chive Corn Casserole
Stir in ½ cup of cooked, crumbled bacon and ¼ cup of chopped chives for a savory, smoky flavor.
Gluten-Free Option
Use a gluten-free cornbread mix to make this dish gluten-free. Ensure that all other ingredients are gluten-free as well.
Conclusion:
This Easy Creamy Corn Casserole is a crowd-pleasing side that’s simple to make and sure to be a hit at any meal. With its creamy texture and blend of sweet and savory flavors, it’s a versatile dish that pairs well with a variety of main courses. Whether for holidays, potlucks, or weeknight dinners, this casserole is bound to become a family favorite. Enjoy!
Easy Creamy Corn Casserole
Ingredients
- 1 15 oz whole kernel corn drained
- 1 14.75 oz creamed corn
- 1 8.5 oz dry cornbread mix
- 1 cup sour cream
- 1/2 cup butter melted
- 2 eggs beaten
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
- In a medium bowl, combine the drained whole kernel corn and creamed corn. Add the dry cornbread mix and stir until fully incorporated, ensuring no dry lumps. Stir in sour cream and melted butter, followed by the beaten eggs. Mix well until combined.
- Pour the prepared mixture into the greased baking dish, spreading it evenly with a spatula.
- Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Start checking at 40 minutes.
- Once baked, remove from the oven and let cool for a few minutes. Serve warm as a side dish to complement any meal.