Bring the fast-food favorite to your kitchen with this Homemade Crunch Wrap Supreme recipe! Layers of seasoned ground beef, creamy nacho cheese, crisp lettuce, juicy tomatoes, and a crunchy tostada shell are wrapped in a warm flour tortilla and grilled to golden perfection.
This customizable and satisfying meal is easy to make and perfect for family dinners, game nights, or any time you’re craving a hearty, flavorful treat. Serve it hot with your favorite dips like guacamole, salsa, or extra sour cream for a restaurant-style experience at home!
Why You’ll Love It:
Customizable: Use your favorite protein, veggies, or cheese to make it your own.
Quick and Fun: Perfect for weeknight dinners, parties, or Taco Tuesday.
Restaurant Quality: Crispy on the outside, cheesy on the inside, and 100% satisfying!
Budget-Friendly: Skip the drive-thru and make these at home for a fraction of the cost.
Key Ingredients:
Ground Beef: A flavorful, classic base for your Crunch Wrap. You can substitute with chicken, turkey, or plant-based protein for variety.
Taco Seasoning: Adds bold, smoky flavor to the beef. Opt for store-bought or homemade for ultimate control over spices.
Shredded Lettuce: Brings freshness and crunch to balance the cheesy, savory layers.
Diced Tomatoes: Juicy and vibrant, tomatoes add a pop of flavor and color.
Shredded Cheddar Cheese: The perfect melty cheese that ties all the layers together.
Nacho Cheese Sauce: Creamy, indulgent, and essential for that signature Crunch Wrap taste.
Sour Cream: Adds a tangy, cool layer that complements the spicy and savory elements.
Flour Tortillas: Large tortillas are key to wrapping all the fillings securely.
Tostada Shells: The crunchy centerpiece of the wrap that creates its signature texture.
Cooking Spray or Oil: Ensures a crispy, golden-brown finish when pan-frying.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Step 1: Cook the Ground Beef
Heat a large skillet over medium heat.
Add 1 pound of ground beef, breaking it apart with a spoon or spatula.
Cook for 7-10 minutes, until browned and fully cooked through.
Drain any excess grease from the skillet to avoid a greasy texture.
Step 2: Season the Beef
Stir in 1 packet of taco seasoning (or homemade taco seasoning).
Follow the packet instructions for adding water (typically about 2/3 cup).
Let the mixture simmer for 2-3 minutes, stirring occasionally, until thickened and well-coated.
Step 3: Prepare the Tortillas
Warm large flour tortillas to make them pliable:
Microwave: Wrap in a damp paper towel and heat for 15-20 seconds.
Skillet: Heat for a few seconds on each side in a dry pan.
Set aside once warmed.
Step 4: Assemble the Crunch Wrap Supreme
Lay the Tortilla Flat: Place one tortilla on a clean surface.
Layer the Ingredients:
Place a tostada shell in the center of the tortilla.
Spread a layer of nacho cheese sauce on top of the tostada shell.
Add a generous spoonful of the seasoned ground beef.
Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Add a dollop of sour cream for tanginess.
Fold the Tortilla: Carefully fold the edges of the tortilla up and over the fillings, forming a hexagonal shape. Ensure it’s tightly sealed.
Step 5: Cook the Crunch Wrap Supreme
Heat a large skillet over medium heat and lightly coat with cooking spray or oil.
Place the folded Crunch Wrap Supreme seam-side down in the skillet.
Cook for 2-3 minutes until the bottom is golden brown and crispy.
Flip the wrap gently and cook the other side for another 2-3 minutes until evenly browned.
Step 6: Serve and Enjoy
Remove the Crunch Wrap from the skillet and let it cool slightly.
Optionally, cut the wrap in half for easier handling.
Serve hot with sides like salsa, guacamole, or extra sour cream.
Serving Suggestions:
As a Meal: Serve with classic sides like Mexican rice, refried beans, or tortilla chips with guacamole and salsa.
For a Party: Cut the wraps into halves or quarters for easy handling, and serve alongside a DIY taco bar for extra fun.
Light and Fresh: Pair with a side salad or fresh fruit for a balanced meal.
Dipping Option: Serve with small bowls of salsa, queso, or sour cream for dipping each bite.
Storage and Meal Prep Tips:
Refrigeration
Store assembled but uncooked Crunch Wraps in an airtight container in the fridge for up to 2 days.
For leftovers, wrap cooked Crunch Wraps tightly in foil and refrigerate for up to 3 days.
Reheating
Reheat in a skillet over medium heat for 3-5 minutes per side to maintain crispiness.
Alternatively, use an air fryer at 350°F for 5 minutes.
Freezing
Wrap uncooked Crunch Wraps in plastic wrap and foil, then freeze for up to 3 months.
Thaw in the fridge overnight and cook as directed.
Prep Ahead
Prepare all fillings (beef, cheese, veggies) in advance and store separately. Assemble and cook Crunch Wraps fresh for the best texture.
Variations:
Vegetarian Crunch Wrap
Swap the ground beef for seasoned black beans, refried beans, or a mix of sautéed peppers and onions.
Spicy Kick
Add jalapeños, spicy salsa, or a drizzle of hot sauce to turn up the heat.
Breakfast Crunch Wrap
Replace the ground beef with scrambled eggs and breakfast sausage. Add hash browns for an extra crunch!
Low-Carb Option
Use low-carb tortillas and omit the tostada shell, replacing it with a layer of crunchy lettuce or a keto-friendly cheese crisp.
Cheesy Upgrade
Mix in Monterey Jack, pepper jack, or queso fresco for a melty, flavorful twist.
Conclusion:
This Homemade Crunch Wrap Supreme is your ticket to crunchy, cheesy satisfaction. With its endless customizations and bold flavors, it’s a recipe you’ll return to again and again.
Serve it up with your favorite toppings and sides, or make it the centerpiece of your next taco night. Either way, you’ll never look at fast food the same way again!
Looking for more fun recipes? Try Loaded Nachos or Chicken Quesadillas for more Mexican-inspired favorites. Enjoy!
Homemade Crunch Wrap Supreme: A Crispy, Cheesy Delight
Ingredients
- 1 pound ground beef or your choice of protein
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 6 large flour tortillas
- 6 tostada shells
- cooking spray or oil
Instructions
- Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon or spatula. Cook for 7-10 minutes, until browned and fully cooked through. Drain any excess grease.
- Stir in the taco seasoning mix and follow the packet instructions for adding water (typically about 2/3 cup). Simmer for 2-3 minutes, stirring occasionally, until thickened and well-coated.
- Warm the flour tortillas to make them pliable. Wrap them in a damp paper towel and microwave for 15-20 seconds, or heat briefly in a dry skillet. Set aside.
- Place a tortilla flat on a clean surface. Add a tostada shell to the center and layer with nacho cheese sauce, seasoned beef, lettuce, tomatoes, shredded cheddar cheese, and a dollop of sour cream. Carefully fold the tortilla edges up and over the fillings to form a hexagonal shape.
- Heat a skillet over medium heat and lightly coat with cooking spray or oil. Place the folded Crunch Wrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown and crispy. Flip gently and cook the other side for another 2-3 minutes until evenly browned.
- Remove from the skillet and let cool slightly. Optionally, cut the wrap in half for easier handling. Serve hot with salsa, guacamole, or extra sour cream.