Korean Corn Cheese is the ultimate comfort dish, blending sweet corn, creamy mayonnaise, and melted mozzarella cheese into one irresistible skillet of flavor. Finished with a golden, bubbly top and garnished with fresh green onions, it’s a perfect side dish, appetizer, or even a snack.

This easy-to-make dish combines the natural sweetness of corn with rich, savory cheese for a flavor-packed experience. Serve it warm straight from the skillet and pair it with crusty bread or enjoy it on its own for a crowd-pleasing treat that’s both simple and satisfying!

Why You’ll Love It:

Irresistibly Cheesy: The combination of creamy corn and gooey, golden mozzarella is comfort food at its finest.
Quick and Easy: With simple ingredients and under 20 minutes from start to finish, this is perfect for busy weeknights or last-minute get-togethers.
Crowd-Pleasing: Whether you’re hosting friends, feeding kids, or simply treating yourself, everyone will devour this dish.
Customizable: This recipe is easily adjustable to suit your taste—add some spice, swap the cheese, or make it lighter.
Perfect Pairing: It complements Korean barbecue beautifully but also works as a standalone treat or dip.

Key Ingredients:

Corn Options: If you’re using fresh corn, grill or boil it first for extra depth of flavor. For frozen corn, thaw it and pat dry before cooking.
Cheese Choices: While mozzarella is classic, you can experiment with other melty cheeses like Monterey Jack, cheddar, or even a mix of cheeses for added flavor complexity.
Mayonnaise Substitute: If you’re not a fan of mayo, you can use sour cream or Greek yogurt for a tangy twist.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions:

1. Prepare the Ingredients

Drain the Corn:
Open 2 cans of corn kernels (15 oz each) and drain well to remove excess liquid.
Place the drained corn in a large bowl and set aside.

Grate the Cheese:
Grate 1 cup of mozzarella cheese from a block for better melt and flavor.

Slice the Green Onion:
Thinly slice 2 green onions and set aside for garnish.

2. Cook the Corn Mixture

Heat the Skillet:
Use a cast iron skillet (or oven-safe skillet) and set it over medium heat.

Combine Ingredients:
Add:
Drained corn kernels
3 tbsp unsalted butter
1/3 cup mayonnaise
2 tsp granulated sugar
Stir continuously until the butter melts and combines with the mayonnaise, creating a creamy base.

Season:
Add kosher salt and black pepper to taste.

Cook Until Bubbling:
Stir and cook the mixture until it starts to bubble. This ensures the ingredients meld together and are heated through.

3. Add the Cheese and Broil

Add the Cheese:
Spread the 1 cup of shredded mozzarella cheese evenly over the bubbling corn mixture.

Broil:
Place the skillet under your oven’s broiler set to low.
Broil until the cheese is golden brown and bubbly. Keep a close watch to avoid burning (this takes 2-3 minutes).

4. Garnish and Serve

Garnish:
Remove the skillet from the oven and let it cool slightly.
Sprinkle the dish with sliced green onions for freshness and color.

Serve:
Serve the Korean Corn Cheese warm as a side dish or appetizer.
Pair it with crusty bread, tortilla chips, or enjoy it on its own.

Serving Suggestions:

As a Side: Korean Corn Cheese pairs beautifully with grilled meats, especially Korean BBQ dishes like bulgogi or galbi.
As a Dip: Serve it with tortilla chips, crackers, or toasted baguette slices for an irresistible appetizer.
Over Rice: Spoon it over steamed white or fried rice for a comforting, indulgent meal.
Tacos or Wraps: Use it as a cheesy filling for tacos or wraps to add a unique twist.

Storage and Meal Prep Tips:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm leftovers in a skillet over low heat or in the microwave. Add a splash of milk or cream to revive the creamy texture if needed.
Freezing: While not ideal for freezing due to the mayonnaise, you can freeze it if necessary. Thaw in the fridge and reheat gently.

Variations:

Spicy Twist: Add a kick with diced jalapeños or a drizzle of sriracha.
Cheese Blend: Experiment with different cheeses like Gruyère, fontina, or cheddar for a richer flavor.
Herby Finish: Garnish with fresh cilantro or parsley instead of green onion for a fresh twist.
Bacon Lovers: Mix in crispy bacon bits for a smoky, savory addition.
Lighter Option: Substitute mayo with light mayo or Greek yogurt for a healthier version.

Conclusion:

Korean Corn Cheese is the ultimate comfort food that’s as easy to make as it is to love. Its sweet, creamy, and cheesy profile makes it a versatile dish that can elevate any meal or occasion. Whether you’re trying it for the first time or looking to perfect your favorite recipe, this guide has you covered.