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This Shrimp & Teriyaki Steak Noodles dish combines tender shrimp, juicy steak, and spaghetti noodles tossed in a savory teriyaki-soy sauce blend. Enhanced with garlic, sesame oil, and fresh green onions, it’s a quick and delicious meal that balances hearty proteins with aromatic seasonings. Perfect for a weeknight dinner or when you’re craving restaurant-quality flavors at home!
Why You’ll Love This Recipe:
All-in-One Meal: Protein, veggies, and carbs in one bowl make this a satisfying, complete meal.
Bold Asian-Inspired Flavors: A delightful mix of teriyaki and soy sauces with sesame oil brings depth and richness to the dish.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute dinner plans.
Customizable: Easily swap out proteins or add your favorite vegetables to suit your preferences.
Impressive Presentation: With vibrant colors and garnishes, this dish is a showstopper on the table.
Key Ingredients:
Shrimp: Plump and juicy, shrimp adds a sweet and briny contrast to the rich teriyaki sauce. Deveined and peeled shrimp save time and effort.
Steak: Tender bite-sized pieces of steak bring a hearty, savory depth to the dish. Choose sirloin or ribeye for a flavorful, tender bite.
Spaghetti Noodles: Spaghetti noodles are versatile and absorb the sauce beautifully, but you can use lo mein, soba, or even zucchini noodles as alternatives.
Teriyaki Sauce: The star of the dish, it provides a sweet-savory glaze that ties all the elements together.
Soy Sauce: Adds a salty umami flavor that balances the sweetness of the teriyaki sauce.
Sesame Oil: Infuses the dish with a nutty aroma, essential for that authentic Asian-inspired taste.
Garlic and Onion: Aromatic staples that add layers of flavor and complement the proteins and noodles.
Green Onions: Garnish for a fresh, slightly sharp flavor and vibrant pop of color.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Prepare the Steak and Shrimp
Heat the Olive Oil:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Cook the Steak:
Add steak pieces to the skillet.
Season with salt, pepper, and any additional seasonings you like.
Sauté until the steak is halfway cooked (still slightly pink inside).
Add the Onion:
Stir in the sliced onion.
Continue sautéing until the onion is tender and the steak is cooked to your preference.
Remove the steak and onions from the skillet and set them aside.
Cook the Shrimp:
In the same skillet, add the shrimp.
Season and sauté until the shrimp turn pink and are cooked through (about 3-4 minutes).
Remove the shrimp and set them aside with the steak.
2. Prepare the Sauce and Noodles
Heat the Sesame Oil:
Add 2 teaspoons of sesame oil to the same skillet over medium heat.
Sauté the Garlic:
Add the minced garlic to the skillet. Sauté for about 30 seconds, just until fragrant.
Add the Sauces:
Pour in â…“ cup of teriyaki sauce and 2 tablespoons of soy sauce.
Stir to combine, ensuring a smooth sauce base.
Add the Noodles:
Add the cooked and drained spaghetti noodles to the skillet.
Toss the noodles well to coat them evenly with the sauce.
3. Combine and Serve
Mix Everything Together:
Return the cooked steak, onions, and shrimp to the skillet. Toss everything together until evenly mixed and heated through.
Garnish:
Sprinkle with chopped green onions for a fresh, flavorful finish.
Serve Hot:
Plate the dish while it’s hot and enjoy this savory steak and shrimp noodle stir-fry!
Serving Suggestions:
Side Dishes: Pair with steamed bok choy, roasted asparagus, or a simple cucumber salad.
Beverage Pairings: Serve with iced green tea, a light beer, or a crisp white wine like Sauvignon Blanc.
Family-Style: Present the noodles in a large bowl for sharing and let everyone garnish their portions with extra green onions or sesame seeds.
Storage and Reheating Tips:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: While the noodles may lose some texture, you can freeze the dish in a sealed container for up to 2 months.
Reheating: Reheat in a skillet with a splash of water or teriyaki sauce to refresh the flavors and prevent dryness.
Variations to Try:
Vegetarian Option: Swap the steak and shrimp for tofu or mushrooms for a plant-based version.
Extra Veggies: Add broccoli, bell peppers, snap peas, or carrots for additional color and crunch.
Spicy Kick: Stir in a teaspoon of chili garlic sauce, sriracha, or red pepper flakes for some heat.
Alternative Proteins: Use chicken, pork, or scallops instead of shrimp and steak.
Noodle Swap: Try udon, rice noodles, or egg noodles for a different texture.
Conclusion:
This Shrimp & Teriyaki Steak Noodles recipe is the perfect harmony of bold flavors, tender proteins, and saucy noodles. Whether you’re cooking for your family or impressing guests, this dish delivers a restaurant-quality experience right in your own kitchen. It’s a delightful fusion feast you’ll find yourself craving again and again. Enjoy!
Shrimp & Teriyaki Steak Noodles: A Fusion Feast of Flavors
Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb steak cut into bite-sized pieces
- 1 lb spaghetti noodles cooked and drained
- 2 tbsp olive oil
- 2 tsp sesame oil
- 1/3 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 tsp minced garlic
- 1/2 medium onion sliced
- 1/4 cup chopped green onions for garnish
- salt, pepper, and seasoning to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add steak pieces and season with salt, pepper, and any desired seasonings. Sauté until the steak is halfway cooked (still slightly pink inside). Stir in the sliced onion and continue cooking until tender and steak is cooked to preference. Remove steak and onions from skillet. Add shrimp to the skillet, season, and sauté until pink and cooked through (3-4 minutes). Remove shrimp and set aside.
- In the same skillet, heat 2 teaspoons of sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in 1/3 cup teriyaki sauce and 2 tablespoons soy sauce, ensuring a smooth sauce base. Add cooked and drained spaghetti noodles to the skillet and toss to coat evenly.
- Return the cooked steak, onions, and shrimp to the skillet. Toss everything together until evenly mixed and heated through. Garnish with chopped green onions and serve hot. Enjoy this flavorful steak and shrimp noodle stir-fry!