These easy-to-make biscuits combine the tang of sour cream, the lightness of 7-Up, and the rich flavor of melted butter for an incredibly fluffy and buttery treat. With Bisquick as the base, this quick biscuit recipe is perfect for breakfast, dinner sides, or any time you want a warm, homemade biscuit without the fuss.
Why You’ll Love It:
Light and Fluffy Texture: The carbonation in 7-Up creates extra lift, resulting in ultra-fluffy biscuits with minimal effort.
Rich and Buttery Flavor: With sour cream for moisture and melted butter in the pan, every bite is full of buttery goodness.
Quick and Simple: These biscuits come together in no time, making them an easy addition to breakfast, brunch, or dinner.
Versatile Side: These biscuits pair well with a range of dishes, from eggs and bacon to fried chicken or even a bowl of soup.
Key Ingredients:
Each ingredient here plays a key role in making these biscuits so delicious. Here’s a breakdown of what they bring to the table:
Bisquick Baking Mix: This mix contains flour, baking powder, salt, and fat, which means you won’t need any extra ingredients to achieve that classic biscuit texture.
Sour Cream: Sour cream adds moisture, tanginess, and a tender crumb, balancing the sweetness of the 7-Up.
7-Up: The carbonation in 7-Up lightens the dough, creating soft, fluffy biscuits. You can also use Sprite or another lemon-lime soda as a substitute.
Butter: Melted butter in the pan adds richness and helps the biscuits get golden-brown and crispy on the bottom.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Directions:
Step 1: Prepare the Dough
In a large bowl, combine Bisquick baking mix and sour cream. Mix until well combined.
Gradually add 7-Up, stirring until you have a soft dough.
Step 2: Knead and Shape
Lightly flour a surface with some additional Bisquick mix.
Knead the dough gently, folding it a few times to ensure it’s well-coated with the baking mix.
Pat the dough out to a thickness of about 1 inch.
Step 3: Cut the Biscuits
Use a round biscuit cutter or cookie cutter to cut the dough into biscuit shapes.
Step 4: Prepare the Pan
Melt butter and pour it into the bottom of a cookie sheet or 9×13-inch casserole dish.
Step 5: Bake
Arrange the biscuits on top of the melted butter in the pan.
Bake at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
Step 6: Serve
Serve the biscuits warm with a pat of butter or your favorite spread. Enjoy!
Serving Suggestions:
These biscuits are versatile and pair wonderfully with both sweet and savory dishes. Here are some ideas:
Breakfast Side: Serve with scrambled eggs, sausage, or bacon for a complete breakfast.
With Gravy: Top with sausage gravy or country gravy for a Southern-style treat.
Sweet Toppings: Add honey, jam, or a drizzle of maple syrup for a sweet twist.
Soup or Stew Companion: These biscuits make a cozy side for soups, stews, or chili.
Dinner Rolls: Use them as dinner rolls alongside roasted chicken, steak, or your favorite comfort foods.
Storage and Reheating Tips:
These biscuits taste best fresh, but if you have leftovers, here’s how to keep them delicious:
Storage: Place any leftover biscuits in an airtight container at room temperature for up to 2 days.
Refrigeration: If you prefer, store them in the fridge for up to 4 days, though they may firm up slightly.
Reheating: To reheat, place biscuits in a 350°F (175°C) oven for 5-8 minutes, or microwave on medium power for about 20 seconds for a quick warm-up.
Variations to Try:
Customize these Bisquick 7-Up Biscuits to suit your taste with a few easy variations:
Cheddar and Chive: Mix shredded cheddar cheese and chopped fresh chives into the dough for a savory, cheesy biscuit.
Garlic Butter: Brush the tops with melted garlic butter before baking for a flavorful twist.
Herb Biscuits: Add dried herbs like rosemary, thyme, or Italian seasoning for an herbaceous flavor.
Sweet Biscuits: Add a tablespoon of sugar to the dough and top with a cinnamon-sugar mixture before baking for a sweet treat.
Parmesan and Black Pepper: Sprinkle freshly grated Parmesan cheese and cracked black pepper over the biscuits for a hint of umami.
Conclusion:
These Bisquick 7-Up Biscuits are a quick, delicious way to enjoy warm, homemade biscuits without much fuss. With their fluffy texture and rich buttery flavor, they’re sure to become a go-to recipe for breakfast, brunch, or dinner. Enjoy these biscuits on their own or as part of a comforting meal, and watch them disappear from the table in no time!
Buttery Bisquick 7-Up Biscuits
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine Bisquick baking mix and sour cream. Mix until well combined. Gradually add 7-Up, stirring until you have a soft dough.
- Lightly flour a surface with some additional Bisquick mix. Knead the dough gently, folding it a few times to ensure it’s well-coated with the baking mix. Pat the dough out to a thickness of about 1 inch.
- Use a round biscuit cutter or cookie cutter to cut the dough into biscuit shapes.
- Melt butter and pour it into the bottom of a cookie sheet or 9x13-inch casserole dish.
- Arrange the biscuits on top of the melted butter in the pan. Bake at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
- Serve the biscuits warm with a pat of butter or your favorite spread. Enjoy!