This 10-minute bread recipe delivers soft and fluffy flatbreads that are perfect for dipping, wrapping, or as a quick side. Made with simple ingredients, these skillet-cooked breads are ready in a flash, requiring no yeast or extended rising time. Brushed with butter while warm, they’re a delightful addition to any meal!
Why You’ll Love This Recipe:
Quick and Easy: Perfect for busy days, these flatbreads come together in just 10 minutes from start to finish.
Soft and Fluffy: The yogurt-based dough creates a tender, airy texture that melts in your mouth.
Versatile: These flatbreads are perfect for dipping, wrapping, or serving alongside your favorite meals.
Minimal Ingredients: Made with pantry staples, this recipe is as simple as it is delicious.
No Oven Needed: Cooked in a skillet, it’s ideal for hot days or when you need fresh bread fast.
Key Ingredients:
Flour: The backbone of the flatbread, providing structure and elasticity. Use all-purpose flour for a soft, fluffy result.
Yogurt: Adds moisture and tang, creating a tender crumb. Plain, unsweetened yogurt works best.
Baking Powder: A leavening agent that ensures the flatbreads puff up slightly and remain soft.
Salt: Enhances the flavor of the bread, balancing the tangy yogurt and richness of the oils.
Vegetable Oil: Keeps the dough pliable and adds a touch of richness to the bread.
Avocado Oil: Brushed on the skillet and dough, this oil ensures a golden, crisp exterior without sticking.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Prepare the Wet Ingredients
In a large mixing bowl, combine:
Yogurt
Water
Baking powder
Mix well until the mixture is smooth and fully combined.
Form the Dough
Gradually add the following to the wet mixture:
Flour
Salt
Vegetable oil
Gently knead the mixture until a soft dough forms.
Avoid over-kneading to maintain the bread’s tender texture.
Shape the Dough
Divide the dough into 10 equal portions.
Cover the dough balls to prevent drying out.
Roll each dough ball into a disc the size of a dessert plate.
Cook the Bread
Heat a skillet over medium heat.
Flatten one dough disc and place it in the hot skillet.
Cook for a few minutes, turning once, until both sides are golden brown.
No additional oil is required for cooking.
Finish and Serve
Once cooked, brush each bread round generously with butter for added flavor.
Serve warm and enjoy!
Serving Suggestions:
These quick flatbreads are incredibly versatile. Here’s how to enjoy them:
Dips and Spreads: Pair with hummus, tzatziki, or baba ghanoush for a delicious appetizer or snack.
Wraps and Sandwiches: Use as a base for wraps filled with grilled meats, falafel, or fresh veggies.
Side Dish: Serve alongside soups, stews, or curries to soak up every last drop of flavor.
Breakfast Base: Spread with butter and jam or use as a base for avocado toast.
Storage and Meal Prep Tips:
Refrigerate: Store leftover flatbreads in an airtight container or zip-top bag in the refrigerator for up to 3 days.
Reheat: Warm the flatbreads in a skillet over low heat or microwave for 10–15 seconds to restore softness.
Freeze: Cool the flatbreads completely, then stack them with parchment paper between each piece. Store in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.
Make-Ahead Dough: Prepare the dough in advance and store it in the fridge for up to 24 hours. Shape and cook when ready.
Variations to Try:
Whole Wheat: Swap half of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
Herbed Flatbreads: Mix dried herbs like rosemary, thyme, or oregano into the dough for an aromatic twist.
Cheesy Flatbreads: Add grated Parmesan or cheddar cheese to the dough for a savory upgrade.
Garlic Butter Finish: Brush the cooked flatbreads with melted garlic butter for a fragrant, indulgent treat.
Stuffed Flatbreads: Roll dough balls with a filling of your choice, like mashed potatoes, spiced ground meat, or cheese, before cooking.
Conclusion:
These Quick and Fluffy Flatbreads are a lifesaver when you need fresh bread in a hurry. With their soft texture, tangy flavor, and endless versatility, they’ll quickly become a staple in your recipe rotation. Whether served as a side dish, snack, or meal base, these skillet-cooked breads are sure to impress. Happy cooking!
Bread in 10 Minutes: Quick and Fluffy Flatbreads
Ingredients
- 4 cups all-purpose flour 480 grams
- 1 cup yogurt 220 grams
- 250 milliliters clear water about 3/4 cup
- 10 grams baking powder one package
- 8 grams salt one teaspoon
- 1 tbsp vegetable oil 15 milliliters
- 3.5 tsp avocado oil 50 milliliters
Instructions
- In a large mixing bowl, combine yogurt, water, and baking powder. Mix well until the mixture is smooth and fully combined.
- Gradually add flour, salt, and vegetable oil to the wet mixture. Gently knead until a soft dough forms. Avoid over-kneading to maintain the bread's tender texture.
- Divide the dough into 10 equal portions. Cover the dough balls to prevent drying out. Roll each dough ball into a disc the size of a dessert plate.
- Heat a skillet over medium heat. Flatten one dough disc and place it in the hot skillet. Cook for a few minutes, turning once, until both sides are golden brown. No additional oil is required for cooking.
- Once cooked, brush each bread round generously with butter for added flavor. Serve warm and enjoy!