Beef

Sirloin and baby potatoes with garlic and herbs, sealed in foil and cooked on the grill.

Creamy cream cheese noodles layered with beefy tomato sauce and baked under a Parmesan crust.

Tender slow cooked chuck roast with onions, peppers, mushrooms and provolone on toasted hoagie rolls.

A pizza crust with refried beans, taco-seasoned beef and cheddar, finished with fresh tomatoes and green onions.

Bone-in beef short ribs braised in red wine and beef broth until fork-tender, with a glossy reduced sauce.

Ground beef patties baked in foil with potatoes, carrots and onion, one packet per person.

Pull-apart sliders with shaved steak, peppers, onions and provolone under a thyme butter top.

Thin smash burgers with paper-thin onion pressed into the beef and fried against the skillet.

A classic beef lasagna with a ricotta, mozzarella and Parmesan filling and a clear layer-by-layer guide.

Jumbo pasta shells filled with creamy taco beef and baked with salsa, enchilada sauce and Colby Jack.