Soups & Stews

A 10-minute vegetable soup made with V8 juice, canned mixed vegetables and Italian seasoning.

A thick, hearty chili with 2 pounds of ground beef, pinto and kidney beans and tomatoes, simmered for two hours.

A velvety blended soup of fresh baby spinach, potato and cream cheese, finished with half and half.

Leftover turkey bones simmered into homemade stock, then turned into a noodle soup with carrots, celery, herbs and turkey.

A big pot of beef and sausage chili with chili beans, peppers and beer, simmered low and topped with corn chips and …

Cauliflower, leeks and celery slow cooked in broth, blended smooth and finished with sharp cheddar and cream.

Creamy, chunky corn and potato soup with poblano and chile powder, finished with cotija, cilantro, lime and crema.

Browned smoked kielbasa, Russet potatoes, carrots, celery and corn in a creamy paprika broth, ready in 45 minutes.

A creamy one-pot soup with ground turkey, pancetta, potatoes, fresh herbs and Parmesan, ready in 50 minutes.

Slow cooker chicken chili with black beans, corn, ranch seasoning, cream cheese, cheddar and crumbled bacon.