Soups & Stews

A creamy one-pot soup of browned sirloin cubes and Yukon Gold potatoes in beef broth, ready in about 35 minutes.

Tiny pasta in a golden broth thickened with blended vegetables and Parmesan, plus how much pastina to use per cup of broth.

Chicken and vegetables slow cooked in broth, shredded, then finished with cheese tortellini, plus exactly when to add them.

Dried lentils and leftover ham slow cooked with vegetables and tomatoes in chicken broth, no soaking, plus the ham bone method and …

A brothy meatless soup of potatoes, carrots, celery, green beans, corn and peas, plus how to thicken it without cream.

Cajun sausage and chicken thighs simmered with the vegetables, crushed tomatoes and broth, served over rice, plus how the flavor is built …

A one-pot broccoli soup with carrot and celery, thickened with a butter-flour paste and finished with Velveeta and cheddar, plus how to …

Ground beef chili with peppers, celery, two kinds of tomatoes, beer and kidney and pinto beans, plus how long to simmer it …

Seared drumsticks simmered with root vegetables in broth, shredded and finished with egg noodles, plus how long drumsticks take in soup.

Browned beef stew meat simmered in a tomato beef broth with potatoes, green beans, corn and peas, plus when to add each …