Soups & Stews

A thick, chunky chili with ground beef and cubed sirloin steak, plus which steak to pick for a short or long simmer.

Creamy copycat Olive Garden chicken and gnocchi soup in 40 minutes, plus how to keep the gnocchi pillowy and the cream smooth.

Thick, meaty no bean chili in 40 minutes, plus what chili without beans is called and three ways to thicken it.

A brothy Tex-Mex soup of chicken, bell peppers, onion, black beans and rice with fajita spices and a squeeze of lime.

A 5-minute homemade chili seasoning from pantry spices that replaces a store-bought packet, plus how much to use per pound of meat.

Browned ground beef, a creamy tomato broth and tender macaroni, all in one pot, plus how to keep the leftovers brothy.

Turn leftover mashed potatoes into a creamy cheddar soup with milk and broth in 30 minutes, plus how much to use and …

Creamy slow cooker potato soup with frozen hash browns, bacon, ranch, cheddar and cream cheese.

Buttery leeks and Yukon gold potatoes slow cooked in chicken broth with thyme and bay leaves, then blended smooth with heavy cream.

Classic stovetop cheeseburger soup with beef, potatoes and a thick, creamy cheese broth, plus how to keep it smooth and never curdled.