This casserole combines tender asparagus with a rich, cheesy sauce and a hint of spice, topped with crispy bacon for extra flavor and texture. Whether served as a hearty side or a comforting main, this Cheesy Asparagus Casserole is sure to become a favorite at your table!
Why You’ll Love This Recipe:
Perfect for Cheese Lovers: With a trio of cheeses (Parmesan, pepper jack, and mozzarella), this casserole is packed with gooey, melty goodness.
Rich Flavor with Minimal Ingredients: The creamy sauce, flavored with Italian herbs, garlic, and paprika, brings out the earthy, fresh taste of asparagus.
Versatile and Crowd-Pleasing: Great as a side for holidays, barbecues, or weeknight dinners, and it’s easily customizable to suit different tastes.
Key Ingredients:
Asparagus: Fresh asparagus is the star of this dish, lending a vibrant green color and tender-crisp texture. If needed, swap with green beans for a similar feel, or even broccoli florets for a twist.
Cream Cheese: Adds a silky texture to the sauce, helping it coat each piece of asparagus. Full-fat cream cheese gives the best richness, but low-fat can work if you’re looking to lighten it up.
Heavy Whipping Cream: This creates the base for a creamy sauce. Half-and-half is a possible substitute, though it will yield a slightly thinner sauce.
Parmesan Cheese: Adds a sharp, nutty flavor. Grate it fresh for the best melt, or substitute with Pecorino Romano for a similar but slightly saltier taste.
Pepper Jack Cheese: A hint of spice from the pepper jack cheese gives the sauce a little extra kick. If you prefer milder flavors, Monterey Jack or sharp cheddar works well.
Mozzarella Cheese: Melted mozzarella on top makes for a gorgeous golden layer and that perfect cheese-pull effect. Feel free to substitute with provolone for a similar melt.
Red Pepper Flakes: Optional, but this ingredient adds a gentle warmth that complements the creaminess. Adjust or omit based on your heat preference.
Bacon: Smoky, crispy bacon bits bring out the richness of the sauce and add an irresistible texture contrast. Omit for a vegetarian-friendly option, or use turkey bacon if you prefer.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Step-by-Step Instructions:
Preparing the Asparagus
Preheat the Oven:
Preheat your oven to 400°F (200°C). This temperature will allow the casserole to bake evenly.
Prepare the Asparagus:
Rinse the asparagus thoroughly to remove any dirt.
Trim off the tough ends by snapping or cutting the bottom inch or two of each spear.
Arrange in Baking Dish:
Grease a 9 x 13-inch baking dish with butter or non-stick spray.
Arrange the asparagus in a single layer in the dish for even cooking.
Making the Cheese Sauce
Melt the Butter:
In a medium skillet, melt 1 tablespoon of butter over medium heat. This will form the base of the sauce.
Combine Cream Cheese and Cream:
Add 1/2 ounce of softened cream cheese to the butter and stir until melted.
Pour in 1/2 cup of heavy whipping cream, stirring continuously.
Add Seasonings:
Add 1 tablespoon of chicken broth, 1/4 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
Whisk the mixture until everything is well combined.
Simmer the Sauce:
Reduce the heat to medium-low and allow the sauce to simmer, whisking to prevent sticking.
Let it gently boil until the cream reduces and thickens slightly.
Add the Cheeses:
Once the sauce has thickened, add 1/3 cup of grated Parmesan cheese and 1/8 cup of grated pepper jack cheese.
Stir until the cheeses are melted and the sauce is smooth.
Assembling the Casserole
Pour the Cheese Sauce:
Carefully pour the sauce over the asparagus in the baking dish, aiming to pour it down the center.
Add Mozzarella and Red Pepper Flakes:
Sprinkle 1/2 cup of grated mozzarella cheese over the sauce.
Add 1/2 teaspoon of red pepper flakes for a bit of heat, if desired.
Baking the Casserole
First Bake:
Place the dish in the preheated oven and bake for 15 minutes, allowing the asparagus to cook and the cheese to melt. If you prefer crunchier asparagus, reduce the baking time by a couple of minutes.
Add Bacon:
Remove the casserole from the oven and sprinkle 1/3 cup of cooked, crumbled bacon over the top for added flavor and texture.
Final Bake:
Return the dish to the oven for an additional 3 minutes to heat the bacon through.
Serving
Serve and Enjoy:
Let the casserole sit for a few minutes to set, then serve warm. This dish pairs well with roasted meats, grilled chicken, or can be enjoyed as a vegetarian main.
Serving Suggestions:
As a Side Dish: Serve this casserole alongside roasted chicken, pork chops, or a holiday ham for a complete meal.
As a Vegetarian Main: Add a side of roasted potatoes or a simple side salad for a satisfying meal.
Wine Pairing: A crisp white wine like Sauvignon Blanc or Chardonnay complements the rich, cheesy flavors beautifully.
Storage and Meal Prep Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm leftovers in the oven at 350°F for about 10 minutes, or microwave in 30-second intervals until heated through.
Make-Ahead Option: Prepare the cheese sauce in advance and store in the refrigerator. Assemble and bake just before serving for the freshest texture.
Variations:
Keto-Friendly Option
This casserole is almost keto-friendly as is, thanks to its low-carb ingredients. Ensure that your chicken broth has no added sugar, and swap the paprika for smoked paprika for an added layer of flavor.
Vegetarian Version
Simply omit the bacon for a vegetarian-friendly dish. You can add toasted nuts like almonds or walnuts on top for a crunchy finish if desired.
Extra Veggie Addition
If you want to incorporate more vegetables, try adding sautéed mushrooms or a handful of fresh spinach to the cheese sauce before pouring it over the asparagus.
Spice It Up
For a bolder flavor, add a teaspoon of Dijon mustard to the cheese sauce for a tangy kick, or sprinkle additional pepper jack cheese on top before baking.
Conclusion:
Cheesy Asparagus Casserole is a delectable way to enjoy fresh asparagus with a creamy, savory twist. The balance of melted cheeses, tender asparagus, and smoky bacon makes it a crowd-pleaser every time. Perfect for a quick weeknight dinner or a special occasion, this casserole brings rich flavors to the table without any fuss. Enjoy every cheesy bite!
Cheesy Asparagus Casserole
Ingredients
- 2 bunches asparagus
- 1 tablespoon butter
- 1/2 ounce cream cheese softened
- 1/2 cup heavy whipping cream
- 1 tablespoon chicken broth
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup Parmesan cheese grated
- 1/8 cup pepper jack cheese grated
- 1/2 cup mozzarella cheese grated
- 1/2 teaspoon red pepper flakes
- 1/3 cup bacon cooked and crumbled
Instructions
- Preheat oven to 400°F (200°C). Grease a 9 x 13-inch baking dish with butter or non-stick spray. Rinse asparagus and trim off tough ends. Arrange asparagus in a single layer in the baking dish.
- Melt butter in a medium skillet over medium heat. Add cream cheese and stir until melted. Pour in heavy cream, stirring continuously. Add chicken broth, Italian seasoning, garlic powder, paprika, salt, and pepper. Whisk until well combined and let the sauce simmer until slightly thickened.
- Add Parmesan and pepper jack cheeses to the skillet, stirring until melted and smooth.
- Pour the cheese sauce over the asparagus in the baking dish. Sprinkle mozzarella cheese over the sauce and add red pepper flakes.
- Bake for 15 minutes, until the asparagus is tender and cheese is melted. Remove from oven, sprinkle crumbled bacon on top, and bake for an additional 3 minutes.
- Let the casserole cool for a few minutes before serving. Enjoy!