This layered dessert combines a buttery pecan crust, creamy filling, and rich chocolate and vanilla pudding layers for a deliciously indulgent treat. Perfect for gatherings or special occasions, Chocolate Pecan Delight is a crowd-pleaser that’s easy to make and even easier to enjoy!
Why You’ll Love This Dessert:
Layered Texture and Flavor: From the nutty crunch of the pecan crust to the fluffy Cool Whip topping, each bite offers a blend of textures.
Easy to Make, Big on Flavor: This recipe is surprisingly simple, using pantry staples and minimal prep, but delivers that “wow” factor.
Crowd-Pleaser: This chilled dessert is a hit at potlucks, holiday gatherings, and family dinners. It’s like a slice of pecan pie meets chocolate mousse!
Key Ingredients:
Flour and Butter for the Crust: Flour and butter create a tender, slightly crumbly crust. Use high-quality butter for the best flavor. If you want a gluten-free version, simply swap with a gluten-free all-purpose flour blend.
Brown Sugar: Adds a hint of caramel sweetness to the crust, perfectly complementing the pecans. Light or dark brown sugar works here—dark will add a slightly richer molasses flavor.
Pecans: The star ingredient in the crust and topping. Finely chopped pecans give the crust a buttery crunch, while the chopped pecans on top add a beautiful finishing touch. Walnuts can be substituted if needed.
Cream Cheese: The cream cheese layer is creamy and slightly tangy, balancing the sweetness of the other layers. Make sure it’s fully softened for easy mixing.
Cool Whip: This whipped topping adds lightness and makes the filling and topping layers silky smooth. Feel free to substitute with homemade whipped cream if you prefer a less processed option.
Instant Chocolate and Vanilla Pudding Mixes: The combination of these two pudding mixes results in a deliciously complex chocolate flavor with a hint of vanilla. It’s quick, foolproof, and sets perfectly in the dessert layers.
Milk: Cold milk activates the pudding mix, turning it into a smooth and creamy layer. Whole milk yields the richest flavor, but any milk will work.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Preheat and Prep
Preheat the Oven: Set your oven to 350°F (175°C). This will ensure your crust bakes evenly.
Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray. This makes it easier to serve the dessert later.
2. Prepare the Crust
Combine Ingredients: In a small bowl, mix together:
1 cup flour
1/2 cup room temperature butter
1/4 cup brown sugar
1 cup finely chopped pecans
Form the Crust: Use your hands to mix these ingredients until they reach a crumbly texture.
Press and Bake: Press this mixture evenly into the bottom of your greased baking dish. Bake in the preheated oven for 15 minutes, or until it turns a light golden color.
Cool Completely: Remove the crust from the oven and let it cool completely. This will prevent the layers from blending.
3. Mix the Pudding Layer
Combine Pudding Mixes and Milk: In a large bowl, whisk together:
1 package instant chocolate pudding mix
1 package instant vanilla pudding mix
3 cups cold milk
Whisk until smooth and well combined.
Add Cream Cheese Mixture: Add the following to the pudding mixture:
1 package (8 ounces) room temperature cream cheese
1 cup powdered sugar
1 cup thawed cool whip
Whisk until the mixture is smooth and creamy.
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4. Assemble the Layers
Add the Pudding Layer: Once the crust is fully cooled, pour the pudding mixture over the crust. Use a spatula to spread it out evenly.
Add the Cool Whip Layer: Top the pudding mixture with 2 cups of thawed cool whip, spreading it gently for even coverage.
5. Garnish and Chill
Add Pecans: Sprinkle 3 tablespoons of chopped pecans over the cool whip layer for crunch and decoration.
Chill: Cover the baking dish with plastic wrap or foil. Refrigerate for at least 2 hours or overnight to let the flavors meld and the dessert set.
6. Serve and Store
Serve Chilled: Slice and serve the Chocolate Pecan Delight directly from the refrigerator for the best texture.
Store Leftovers: Store any leftovers in an airtight container in the fridge to keep it fresh.
Serving Suggestions:
Presentation Tips: Serve slices on dessert plates and garnish with a few extra pecans or a dusting of cocoa powder for a beautiful presentation.
Accompaniments: A hot cup of coffee or a cold glass of milk pairs wonderfully with this rich dessert. For a holiday vibe, serve it with a peppermint mocha or spiced hot chocolate.
Storage & Make-Ahead Tips:
Storage: This dessert stores well in the fridge for up to 3 days. Just make sure it’s covered to prevent it from drying out.
Make-Ahead: You can prepare this dessert up to a day in advance. Letting it chill overnight not only enhances the flavor but also ensures the layers set perfectly.
Freezing: For longer storage, you can freeze this dessert, though the texture may change slightly upon thawing. Wrap tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Variations:
Nut-Free Version
Omit the pecans if you have a nut allergy or prefer a nut-free option. Substitute with crushed graham crackers or digestive biscuits for added texture.
Caramel Chocolate Pecan Delight
Drizzle caramel sauce over the Cool Whip topping before adding the final layer of pecans for a decadent caramel-chocolate twist. This is especially delicious for fall gatherings!
Mocha Layered Delight
Add a teaspoon of instant espresso powder to the chocolate pudding mix for a mocha-flavored twist. The coffee flavor enhances the chocolate, adding depth and richness.
Gluten-Free Version
Swap the all-purpose flour in the crust for a gluten-free blend to make this dessert gluten-free. Double-check that all other ingredients are gluten-free as well.
Conclusion:
Chocolate Pecan Delight is one of those irresistible desserts that combines layers of flavor, texture, and nostalgia. Perfect for parties or just because, this dessert is easy to make and even easier to devour! Whether you’re making it for a family dinner or a special occasion, it’s bound to impress. So, go ahead, treat yourself and your loved ones to a slice (or two) of this layered delight—you won’t regret it!
Chocolate Pecan Delight
Ingredients
- 1 cup all-purpose flour for crust
- 1/2 cup butter room temperature, for crust
- 1 tablespoon brown sugar
- 1 cup pecans finely chopped, for crust
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 3 cups milk for pudding layer
- 3.9 oz instant chocolate pudding mix
- 3.4 oz instant vanilla pudding mix
- 3 cups cool whip thawed, divided
- 3 tablespoons pecans chopped, for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a small bowl, combine flour, room temperature butter, brown sugar, and finely chopped pecans. Use hands to mix until crumbly, then press into the prepared baking dish. Bake for 15 minutes until light golden. Let cool completely.
- In a large bowl, whisk together chocolate pudding mix, vanilla pudding mix, and milk until smooth. Set aside.
- In another bowl, combine cream cheese, powdered sugar, and 1 cup of thawed cool whip. Whisk until smooth and creamy.
- Once the crust is fully cooled, spread the cream cheese mixture over it. Next, layer the pudding mixture on top, spreading evenly. Top with remaining cool whip.
- Sprinkle chopped pecans over the cool whip layer. Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Slice and serve chilled. Store leftovers in an airtight container in the fridge.