Recreate the iconic Wendy’s Frosty with this quick and simple recipe that offers a lighter twist without sacrificing flavor. Perfectly creamy, chocolatey, and refreshing, it’s a guilt-free indulgence you can whip up in minutes!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 10 minutes, this Frosty recipe is perfect for a fast, refreshing treat.
Healthier Option: With sugar-free ingredients and nonfat milk, it’s a lighter alternative to the original without sacrificing flavor.
Customizable: Adjust the sweetness, chocolate intensity, or creaminess to suit your taste.
Minimal Ingredients: You only need a handful of pantry staples to create this indulgence at home.
Key Ingredients
Nonfat (Skim) Milk: The base of the Frosty, nonfat milk keeps it light while ensuring a creamy texture when blended with ice.
Sugar-Free Chocolate Pudding Mix: This is the secret ingredient! It thickens the Frosty and provides the classic chocolate flavor with fewer calories.
Unsweetened Cocoa Powder: Adds a rich, authentic chocolate taste to balance the sweetness of the pudding mix.
Splenda: A calorie-free sweetener that enhances the sweetness of the Frosty without adding sugar. Adjust the amount to match your preferred level of sweetness.
Cool-Whip Free (Optional): For an extra creamy, luxurious texture, add Cool-Whip Free. It’s optional, but highly recommended!
Ice Cubes: The key to achieving that signature Frosty consistency. Ice creates a thick, milkshake-like texture when blended.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Prepare Your Blender
Ensure your blender is clean and ready to use.
Use a high-powered blender capable of crushing ice for the smoothest texture.
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Step 2: Combine Ingredients
Add the Base Ingredients:
Pour 1 cup of nonfat milk into the blender.
Add 1 packet of sugar-free chocolate pudding mix.
Enhance the Flavor:
Add 1 teaspoon of vanilla extract.
Mix in 2 tablespoons of unsweetened cocoa powder.
Sweeten with 2-3 tablespoons of Splenda (or your preferred sweetener).
Optional Creaminess:
Add 2 tablespoons of Cool-Whip Free (optional but recommended for extra creaminess).
Top with Ice:
Add about 1-1½ cups of ice cubes. The ice will create the thick, frosty texture.
Step 3: Blend Until Smooth
Start Blending:
Blend the ingredients on high speed until the ice is crushed and the mixture is smooth.
Check Consistency:
If the mixture is too thin, add a few more ice cubes and blend again.
If it’s too thick, add a small splash of milk and blend until you reach your desired consistency.
Step 4: Serve
Pour and Present:
Pour the mixture into a 20-ounce cup, such as a Starbucks reusable cup, or divide it into two smaller servings for sharing.
Optional Garnish:
Top with a dollop of Cool-Whip Free or sprinkle with a dusting of cocoa powder for a decorative touch.
Step 5: Enjoy
Serve immediately with a straw or spoon for a refreshing, creamy treat.
Perfect as a guilt-free dessert or mid-day indulgence!
Serving Suggestions
Classic Presentation: Serve in a tall cup with a straw or spoon for that authentic Wendy’s experience.
Top It Off: Garnish with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for a fun, decorative touch.
Pair It Up: Enjoy with a side of air-fried French fries for the classic Frosty-and-fries combo.
Layer It: Add layers of crushed graham crackers or crumbled Oreos for a dessert parfait twist.
Storage Tips
Immediate Enjoyment
This Frosty is best served fresh. Its creamy texture may thin out if left too long.
Re-Freezing
If you have leftovers, pour them into a freezer-safe container and freeze. Blend again with a splash of milk to restore its texture before serving.
Variations
Vanilla Frosty: Skip the cocoa powder and use sugar-free vanilla pudding mix for a classic vanilla version.
Peanut Butter-Chocolate: Add 1–2 tablespoons of peanut butter to the blender for a Reese’s-inspired flavor.
Mint Chocolate Chip: Mix in 1/2 teaspoon of peppermint extract and a handful of mini chocolate chips for a minty twist.
Espresso Frosty: Add 1–2 teaspoons of instant espresso powder for a mocha-flavored treat.
Keto-Friendly Frosty: Swap Splenda with stevia or erythritol, and use heavy cream instead of milk for a keto adaptation.
Conclusion
This Wendy’s Frosty Copycat Recipe is the perfect blend of nostalgia and convenience. It’s creamy, chocolatey, and completely customizable, making it a must-try for Frosty fans. Best of all, it’s a lighter, healthier take that still captures the rich flavor and iconic texture of the original.
Wendy’s Frosty Copycat Recipe
Ingredients
- 1 cup nonfat milk skim milk
- 2 tbsp sugar-free, fat-free chocolate pudding mix
- 1 tsp vanilla extract
- 1 tsp unsweetened cocoa powder
- 1/2 tbsp Splenda or 2-3 small packets
- 2 tbsp Cool-Whip Free optional, for creaminess
- 7 ice cubes about 1-1½ cups
Instructions
- Ensure your blender is clean and ready to use. Use a high-powered blender capable of crushing ice for the smoothest texture.
- Add milk, pudding mix, vanilla extract, cocoa powder, Splenda, and Cool-Whip (if using) into the blender. Top with ice cubes to achieve a frosty texture.
- Blend on high speed until the ice is crushed and the mixture is smooth. Adjust consistency by adding more ice for thickness or a splash of milk if too thick.
- Pour into cups. Optionally top with a dollop of Cool-Whip Free or dust with cocoa powder for decoration.
- Serve immediately with a straw or spoon. Perfect as a guilt-free dessert or mid-day indulgence!