Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a restaurant-quality dish that you can easily whip up in your own kitchen. It combines tender slices of sirloin steak with a rich, decadent sauce, made from a blend of creamy Parmesan and tangy Gorgonzola, creating a perfect balance of flavors. Paired with fettuccine, this dish offers a luxurious, comforting meal that’s sure to impress your family or dinner guests.
The key to this recipe is in the layers of flavors—from the perfectly seared steak to the garlic-infused sauce that coats every strand of pasta. The Parmesan adds a nutty, savory depth, while the Gorgonzola introduces a bold, tangy twist that elevates the creaminess of the Alfredo. The fettuccine captures the sauce beautifully, ensuring that each bite is a delicious mix of steak and rich, cheesy goodness.
Top it off with a sprinkle of fresh parsley, and you have a dish that looks just as good as it tastes. Perfect for date nights, special occasions, or when you just want to treat yourself to something indulgent, this recipe is all about savoring every last bite. Serve it hot, and get ready to enjoy a truly mouthwatering meal.
Why You’ll Love It:
Restaurant-Quality at Home: This recipe brings the flavors of a classic steakhouse pasta right to your kitchen. With a few simple ingredients, you can create a dish that feels fancy enough for a date night or special occasion.
Bold, Creamy Sauce: The combination of Parmesan and Gorgonzola creates a rich, creamy sauce with a tangy depth that pairs beautifully with the tender steak.
Perfect Comfort Food: There’s nothing quite like a bowl of pasta smothered in a creamy sauce. Add in juicy, seared steak, and you have a comforting dish that satisfies even the biggest appetite.
Quick and Easy: Despite its luxurious flavors, this recipe comes together quickly. You can have this on the table in under 30 minutes, making it a great option for weeknight dinners.
Key Ingredients:
Sirloin Steak: Sirloin is a great choice for this recipe because it’s tender and flavorful. Make sure to slice it thinly against the grain for the best texture. You can also use ribeye or New York strip for an even more indulgent twist.
Gorgonzola Cheese: Gorgonzola is a type of blue cheese that has a sharp, tangy flavor. If you prefer a milder taste, you can substitute with another type of blue cheese or even use goat cheese for a creamy tang.
Parmesan Cheese: Freshly grated Parmesan melts better into the sauce and has a more robust flavor compared to pre-grated varieties. It’s worth the extra effort!
Heavy Cream: The heavy cream is essential for achieving a rich, velvety sauce. If you want a lighter version, you could use half-and-half, but the sauce may be a bit less creamy.
Fettuccine: This flat, wide pasta is perfect for holding the creamy sauce. If you don’t have fettuccine on hand, try using tagliatelle or pappardelle for a similar effect.
Complete list of ingredients with quantities and instructions is located in the recipe card below
How to Make Creamy Steak Fettuccine with Gorgonzola Sauce
Step 1: Prepare the Steak
Season the Steak: Generously season the thinly sliced sirloin steak with salt and pepper, ensuring an even coating for balanced flavor.
Step 2: Cook the Fettuccine
Boil the Pasta: Cook the fettuccine in a large pot of salted boiling water until al dente, following the package instructions. This typically takes about 8-10 minutes.
Drain and Set Aside: Drain the pasta and set it aside for later use.
Step 3: Sear the Steak
Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Cook the Steak: Add the seasoned steak slices to the hot skillet and sear for 3-4 minutes on each side, or until browned to your desired doneness.
Keep Warm: Remove the steak from the skillet and keep it warm by covering it with foil or placing it in a low-temperature oven.
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Step 4: Prepare the Garlic
Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it to keep the flavor mild and sweet.
Step 5: Make the Creamy Parmesan Sauce
Add Heavy Cream: Pour the heavy cream into the skillet, stirring continuously over medium heat until it begins to simmer gently.
Incorporate the Parmesan: Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens.
Add Gorgonzola: Stir in the crumbled Gorgonzola cheese until fully melted, creating a smooth, rich sauce.
Step 6: Combine Steak and Pasta
Toss in the Steak: Return the seared steak slices to the skillet, stirring to coat them well with the creamy sauce.
Add Fettuccine: Add the cooked fettuccine to the skillet, tossing gently to ensure that the pasta and steak are evenly coated with the sauce.
Step 7: Serve
Garnish: Sprinkle fresh chopped parsley over the dish for a touch of color and freshness.
Enjoy Hot: Serve immediately, ensuring the steak is tender and the fettuccine is smothered in the rich, creamy Gorgonzola-Parmesan sauce. Enjoy this comforting and elegant meal while it’s hot!
Serving Suggestions:
Crisp Green Salad: Serve this rich pasta with a light green salad dressed in a lemon vinaigrette. The acidity of the vinaigrette will cut through the richness of the sauce.
Garlic Bread: A side of warm, crusty garlic bread is perfect for soaking up the extra creamy sauce. It’s a classic pairing that’s sure to please.
Roasted Vegetables: Roasted asparagus or green beans make a great side dish, offering a fresh, slightly bitter note that complements the creamy sauce.
Red Wine Pairing: A glass of red wine, such as Cabernet Sauvignon or Merlot, pairs wonderfully with the rich steak and tangy Gorgonzola. The wine’s bold flavors enhance the complexity of the dish.
Storage/Meal Prep Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, so add a splash of milk or cream when reheating to restore its creamy consistency.
Freezing Not Recommended: Because of the heavy cream and Gorgonzola, freezing this dish isn’t ideal as the sauce may separate. It’s best enjoyed fresh.
Reheating: To reheat, place the pasta in a skillet over medium heat with a little bit of milk or cream, stirring until warmed through. This will help the sauce return to its creamy texture.
Meal Prep Tips: You can slice the steak and mince the garlic in advance to speed up the cooking process. Pre-grating the Parmesan also saves time when preparing the sauce.
Variations:
Mushroom Gorgonzola Alfredo: Add 1 cup of sliced mushrooms when sautéing the garlic. Mushrooms add an earthy flavor that pairs well with the rich, creamy sauce.
Spicy Kick: Sprinkle a pinch of red pepper flakes into the cream sauce for a spicy twist. The heat complements the tangy Gorgonzola nicely.
Lighter Alfredo: For a lighter version, use half-and-half instead of heavy cream and reduce the amount of Parmesan. The sauce will be less thick but still delicious.
Bacon Lovers: Add 1/2 cup of crumbled cooked bacon to the sauce for a smoky, savory addition that pairs wonderfully with the Gorgonzola and steak.
Vegetarian Option: Swap the steak for sautéed spinach or roasted vegetables like zucchini or bell peppers. This keeps the dish hearty while catering to vegetarians.
Conclusion:
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a dish that brings together the best of hearty, creamy, and tangy flavors in one bowl. It’s a satisfying meal that will impress guests or make an ordinary dinner feel extraordinary. The combination of tender steak, tangy Gorgonzola, and rich Parmesan is simply irresistible, while the creamy sauce ties everything together.
Whether you’re enjoying this on a cozy night in or serving it to friends and family, it’s a recipe that’s sure to become a favorite. So, grab your skillet and get ready to enjoy a restaurant-quality meal at home! Happy cooking, and savor every delicious bite!
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ingredients
- 1 lb sirloin steak thinly sliced
- salt and pepper to taste, for seasoning the steak
- 8 oz fettuccine pasta
- 2 tbsp olive oil for searing the steak and sautéing the garlic
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- fresh parsley chopped, for garnish
Instructions
- Generously season the thinly sliced sirloin steak with salt and pepper, ensuring an even coating for balanced flavor.
- Cook the fettuccine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned steak slices and sear for 3-4 minutes on each side until browned to your desired doneness. Remove the steak from the skillet and keep it warm.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.
- Pour the heavy cream into the skillet, stirring over medium heat until it begins to simmer. Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. Add the crumbled Gorgonzola cheese, stirring until fully melted and smooth.
- Return the seared steak slices to the skillet, stirring to coat with the creamy sauce. Add the cooked fettuccine and toss gently to combine, ensuring everything is evenly coated.
- Sprinkle chopped fresh parsley over the dish for garnish. Serve immediately while hot, and enjoy the rich, creamy flavors of this comforting meal.