S’mores Magic Bars – These bars capture the essence of a classic campfire treat, blending graham cracker goodness, rich chocolate, and gooey marshmallows in each heavenly bite. Get ready to experience the magic of S’mores in a convenient, indulgent bar form.
S’mores Magic Bars offer a harmonious fusion of textures and flavors. The buttery graham cracker crust provides a sturdy foundation for layers of soft, chocolatey cookie dough, mini marshmallows, and decadent chocolate chips, all held together by a drizzle of sweetened condensed milk. A symphony of taste awaits in every square.
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Ingredients:
Graham Cracker Layer:
9 graham cracker sheets (approximately 5.4 oz), crushed
6 TBSPs unsalted butter, melted
2 TBSPs granulated sugar
Cookie Layer:
1 1/4 cup all-purpose flour, scooped and leveled
1/4 tsp salt
1/4 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
1 tsp vanilla extract
1 large egg
1 cup milk chocolate chips
1 cup mini marshmallows
3/4 cup sweetened condensed milk
Directions:
Preheat your oven to 350 degrees. Spray a 9 by 13-inch pan with cooking spray and set aside.
In a large bowl, mix together crushed graham crackers, melted butter, and sugar. Press into the bottom of the pan.
In a separate bowl, mix flour, salt, and baking powder; set aside.
Beat together granulated sugar and room temperature butter until creamy. Add the egg and vanilla, mixing until just combined. Slowly add the flour mixture until fully combined.
Carefully spread the cookie dough mixture on top of the graham cracker crust.
Evenly spread mini marshmallows and chocolate chips over the cookie dough. Pour sweetened condensed milk evenly over the top.
Bake for 22 to 27 minutes or until the edges are golden brown. (Closer to 27 minutes may be required.)
Allow the bars to cool overnight before cutting, or indulge with a fork for an immediate treat.
Tips and Notes:
For easier spreading of the cookie dough, flatten small amounts in your hands before placing them on the crust.
Letting the bars cool overnight enhances their flavor and texture.
Substitutions and Variations:
Experiment with different chocolate varieties like dark or white chocolate chips.
Add a sprinkle of crushed nuts for extra crunch.
S’mores Magic Bars
Ingredients
- Graham Cracker Layer:
- 9 graham cracker sheets approximately 5.4 oz, crushed
- 6 TBSPs unsalted butter melted
- 2 TBSPs granulated sugar
- Cookie Layer:
- 1 1/4 cup all-purpose flour scooped and leveled
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 3/4 cup sweetened condensed milk
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13-inch pan with cooking spray and set aside.In a large bowl, mix together crushed graham crackers, melted butter, and sugar. Press into the bottom of the pan.In a separate bowl, mix flour, salt, and baking powder; set aside.Beat together granulated sugar and room temperature butter until creamy. Add the egg and vanilla, mixing until just combined. Slowly add the flour mixture until fully combined.Carefully spread the cookie dough mixture on top of the graham cracker crust.Evenly spread mini marshmallows and chocolate chips over the cookie dough. Pour sweetened condensed milk evenly over the top.Bake for 22 to 27 minutes or until the edges are golden brown. (Closer to 27 minutes may be required.)Allow the bars to cool overnight before cutting, or indulge with a fork for an immediate treat.
Nutrition
S’mores with our Magic Bars—perfect for sharing around the campfire or savoring as a sweet treat. Experience the joy of this timeless combination in a convenient and delicious form.