This Yummy Apple Slab Pie combines the classic flavors of apple pie with the convenience of a sheet pan, making it perfect for serving a crowd. With a flaky crust, a warmly spiced apple filling, and a sweet glaze, this dessert is as delightful as it is easy to prepare.
Perfect for potlucks, holiday gatherings, or a cozy family dessert, this slab pie delivers the comforting taste of homemade apple pie in every bite. Serve it with a scoop of vanilla ice cream or whipped cream for an irresistible treat everyone will love!
Why You’ll Love It:
Perfect for a Crowd: The large rectangular shape makes it easy to slice into portions for everyone to enjoy.
Classic Apple Pie Flavor: Warm cinnamon, sweet apples, and a buttery crust deliver all the comfort of a traditional pie.
Quick and Easy Glaze: Adds a beautiful and delicious finishing touch without extra fuss.
Versatile Serving Options: Great as is, or paired with ice cream or whipped cream for a showstopping dessert.
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Key Ingredients:
Refrigerated Pie Crusts: A convenient option for a flaky and golden base without the hassle of homemade dough.
Apples: Choose firm, tart apples like Granny Smith for a classic flavor, or mix with sweeter varieties like Honeycrisp for balance.
Granulated Sugar: Sweetens the filling while helping to caramelize the apples.
All-Purpose Flour: Thickens the filling so it’s perfectly gooey without being runny.
Ground Cinnamon and Nutmeg: These warm spices bring out the best in the apples, giving the pie its signature flavor.
Lemon Juice: Adds a bright, tangy contrast to balance the sweetness.
Powdered Sugar: The base for the glaze, giving the pie a sweet and smooth finishing touch.
Milk: Loosens the glaze to the perfect drizzling consistency.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions:
Step 1: Preheat the Oven
Set your oven to 450°F (232°C) to ensure it’s hot and ready when the pie is assembled.
Step 2: Prepare the Crust
Unroll the Crust: Take two refrigerated pie crusts and unroll them onto a lightly floured surface.
Shape the Crust: Stack the crusts and roll them out into a 17×12-inch rectangle.
Fit the Crust into the Pan: Place the rolled crust into a 15x10x1-inch baking pan, pressing it firmly into the corners and up the sides.
Crimp the Edges: Fold any excess crust under itself around the edges of the pan and crimp decoratively.
Step 3: Mix the Filling
Combine Dry Ingredients: In a large mixing bowl, combine:
1 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
Add Lemon Juice: Stir in 2 tablespoons of lemon juice.
Coat the Apples: Add 8 cups of thinly sliced apples to the bowl and toss until the apple slices are evenly coated with the mixture.
Step 4: Assemble the Pie
Add the Filling: Spread the apple mixture evenly over the prepared crust in the baking pan.
Step 5: Bake the Pie
Bake: Place the pie in the preheated oven and bake for 33-38 minutes, or until the crust is golden brown and the apple filling is bubbly.
Cool the Pie: Remove the pie from the oven and place it on a wire rack. Allow it to cool for about 45 minutes.
Step 6: Prepare the Glaze
Mix the Glaze: In a small bowl, combine:
1 cup powdered sugar
2-3 tablespoons milk
Drizzle Over the Pie: Once the pie has cooled, drizzle the glaze evenly over the top. Let it set for about 30 minutes.
Step 7: Serve and Enjoy
Slice into Squares: Cut the pie into square portions.
Serve: Enjoy the pie warm or at room temperature. For an indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings Suggestions:
Classic Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
For Brunch or Tea: Pair with a hot cup of coffee, tea, or cider for a delightful mid-morning treat.
Holiday Spread: Add it to your holiday dessert table alongside other crowd-pleasers like pumpkin pie or pecan bars.
On the Go: Slice into smaller squares for a portable snack or picnic treat.
Storage and Meal Prep Tips:
Refrigeration
Store leftover pie covered in the refrigerator for up to 4 days.
Reheating Tip: Warm slices in the oven at 350°F (175°C) for 10 minutes or in the microwave for 20-30 seconds.
Freezing
Freeze the baked and cooled pie (without the glaze) for up to 2 months. Wrap tightly in plastic wrap and foil.
To Serve: Thaw overnight in the refrigerator and glaze just before serving.
Make-Ahead Options
Prepare the apple filling and crust up to 1 day in advance. Store separately in the fridge, then assemble and bake fresh.
Variations:
Caramel Apple Slab Pie
Drizzle caramel sauce over the baked pie in place of or alongside the glaze for an extra indulgent dessert.
Crumble Topping
Add a streusel crumble made with brown sugar, butter, and oats to the top of the pie before baking for added texture.
Spiced Glaze
Mix a pinch of cinnamon or nutmeg into the powdered sugar glaze for a festive twist.
Berry-Apple Pie
Add 1-2 cups of fresh or frozen berries (like raspberries or blueberries) to the apple filling for a fruity variation.
Puff Pastry Crust
Substitute the pie crust with puff pastry for a lighter, flakier dessert.
Conclusion:
This Yummy Apple Slab Pie is everything you love about classic apple pie but in a format that’s easier to make, serve, and share. With its tender apple filling, warm spices, and a flaky crust topped with a sweet glaze, it’s the ultimate crowd-pleasing dessert for any occasion.
Pair it with coffee, ice cream, or simply enjoy it on its own—you really can’t go wrong! Looking for more apple-inspired treats? Try Apple Crisp Bars or Caramel Apple Cake to keep the fall flavors going. Happy baking!
Yummy Apple Slab Pie: A Crowd-Pleasing Dessert
Ingredients
- 1 box refrigerated pie crusts softened
- flour for rolling out the dough
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/2 tbsp lemon juice
- 9 cups thinly sliced, peeled apples about 9 medium apples
- 1 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Set your oven to 450°F (232°C) to ensure it's hot and ready when the pie is assembled.
- Unroll two refrigerated pie crusts onto a lightly floured surface. Stack the crusts and roll them into a 17x12-inch rectangle. Place the rolled crust into a 15x10x1-inch baking pan, pressing it firmly into the corners and up the sides. Fold any excess crust under and crimp decoratively.
- In a large mixing bowl, combine granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Stir in lemon juice, then add the sliced apples. Toss until the apples are evenly coated with the mixture.
- Spread the apple mixture evenly over the prepared crust in the baking pan.
- Place the pie in the preheated oven and bake for 33-38 minutes, or until the crust is golden brown and the filling is bubbly. Remove the pie from the oven and let it cool on a wire rack for 45 minutes.
- In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled pie and let it set for about 30 minutes.
- Slice the pie into square portions. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream for an indulgent treat.