Easy Canned Salmon Patties combine tender salmon with crisp green onion and celery for a delicious, filling dinner. The bread crumbs bind the patties together, while the mayonnaise and egg give them moisture and richness, ensuring their texture is spot-on.

Once formed, the patties are fried in butter, which deepens their flavor and gives them a golden, crispy outside. They’re a delightful companion to boiled potatoes, a hard-boiled egg and cream gravy, a comfort-food classic. Some lemon juice and a hit of dill give the patties a bright, pungent finish that balances the savory notes.

Serve with candied crunchy dill pickles for sweetness and crunch — perfect for an effective, balanced meal.

Why You Will Love These Canned Salmon Patties:

Convenient: Canned salmon makes this a fast and easy dinner on busy nights. With just a little prep and cooking, this meal comes together in under 30 minutes.

Asterisk: Those cost-effective foods are a great source of protein, omega-3 fatty acids, and many other essential nutrients. Combined with modest ingredients, these patties are budget friendly and packed with nutrients.

Maintenance and Add-Ons: You can leave these patties as a meal, sandwich, or salad topping. And they’re simple to season with your choice of herbs and spices.

Perfectly Crispy: The butter fried patties get a golden crispy crust on the outside, an extremely juicy and flavorful inside so you get crunch in every bite!

Key Ingredients:

Salmon in a Can: Salmon is a great source of nutrients, and it comes in a very convenient packaging. It is important to drain it well and remove skin or bones if you want. For a smoother texture, you can also use skinless, boneless canned salmon.

ADD BREAD CRUMBS: You can use bread crumbs to bind the patties and hold them together. Regular or panko bread crumbs will work; panko will give you a little added crunch.

Green Onions: Green onions provide a light, mellow onion flavor without taking over the salmon. Dice them finely enough to disperse the flavor throughout the dish or mashed potato.

Celery: Brings some crunch and freshness which cuts the richness of the salmon. Be sure to chop it finely for an even texture.

Mayonnaise: In addition to contributing to creamy texture, mayonnaise adds moisture and keeps the patties tender in the middle. You could use Greek yogurt for a lighter version.

Egg: A binder that helps the patties stay together during cooking.

Butter: Butter creates an irresistible golden crust on these patties. You can use oil as well, but butter provides the best flavor.

Lemon And Dill: The lemon provides brightness, and dill is an classic herb that matches the flavor of the salmon. These garnishes brighten freshness and add color pop.

The full ingredient list with amounts and instructions can be found in the recipe card at the bottom of the page

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Instructions:

Prepare the Salmon

Drain: Once you open your salmon can make sure to drain it well. Remove any bones and skin for smoother texture.

Mix Ingredients

Mix: In a large bowl, combine prepared salmon, bread crumbs, green onions, chopped celery, mayonnaise and beaten egg.

Stir together until all ingredients are fully incorporated into a uniform batter.

Form Patties

Form Patties: Scoop about a quarter of the mixture using a measuring cup and shape each portion into a patty. You can eat these immediately, or save them as salmon burgers for the next day.

Cook the Patties

When you are ready, first melt a little butter in a large sauté pan over low heat.

Use your hands to form the patties, then add into the pan and cook medium heat until golden on both sides and heated through, 4 to 5 minutes per side.

Serve

Serve with Sides: Serve the patties with boiled and diced potatoes, a hard-boiled egg, cream gravy and candied crunchy dill pickles for a meal.

Garnish: Dust the patties with a little dill seed and drizzle with a small amount of lemon juice.

Serving Suggestions:

These salmon patties are delicious on their own, but here are a few steps you can take to elevate the meal:

Creamy Dip: A creamy dip aids and abets — tartar sauce, dill aioli or a lemony yogurt sauce.

On a Salad: Layered over a salad of mixed greens, cucumber and cherry tomatoes for a light, healthy dinner.

In A Sandwich Or Wrap: Make salmon patty sandwiches with lettuce, tomato and a smear of mayo or spread of Dijon mustard on a bun or wrap.

With Roasted Veggies: Pair with roasted or steamed veggies, like asparagus, green beans, or roasted sweet potatoes, for a balanced meal.

This is one of my default lunch or dinner dishes that can be eaten warm or at room temperature.

Storage and Meal Prep Tips:

Did I mention that these salmon patties are good for meal prep and post dried storage too?

Storing Leftovers

Store leftover patties in an airtight container in the fridge for up to 3 days. In a skillet set over medium heat, reheat those for a few minutes on each side to keep them crispy, or in the microwave for a speedier choice.

Freezing

Raw patties can be frozen for effortless meal prep. Arrange them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe container or bag. In the freezer, they will be good for up to 2 months. To prepare, thaw in the refrigerator overnight and cook according to the recipe.

Reheating

Reheat leftover patties in the oiled skillet for the best texture, or the microwave if you’re crunched for time. If frozen, thaw in the refrigerator before reheating.

Recipe Variations to Try:

More: This is a so adaptable and straightforward to alter recipe. Some ways to switch things up:

Spicy Salmon Patties

To give it a fiery hit, mix in a squirt of hot sauce, a pinch of cayenne pepper or finely diced jalapeño.

Lemon Herb Salmon Patties

Stir in a teaspoon of lemon zest, and a sprinkle of fresh herbs: parsley, dill or chives for flavor and a touch of brightness.

Mediterranean Salmon Patties

For a Mediterranean-inspired twist, mix in diced olives, crumbled feta and chopped sun-dried tomatoes. Serve with tzatziki sauce for a delicious combination.

Cheesy Salmon Patties

For a truly irresistible addition, fold in about 1/4 cup of shredded cheese or, if you’ve got it, some grated Parmesan; it’ll add a nutty, savory depth (but cheddar will lend a sharp tang). It does not only amplify the umami flavor, but also provides the patties with a pleasantly gooey feel when warm. Serve them hot with a big dollop of cool, creamy tzatziki sauce for an agonizingly good contrast of flavors and temperatures.

Low-Carb Salmon Patties

Want to ease up on carbs without sacrificing flavor? Just replace the breadcrumbs with almond flour or crushed pork rinds. Either option helps bind the patties together while keeping them keto-friendly and gluten-free. The pork rinds even provide a bit of texture and more savory depth to complement the salmon.

Conclusion:

Canned Salmon Patties are a great way to get a quick, delicious and nutritious meal. These patty, with their crispy golden exterior and tender savory inside, will always be a hit in front of the dinner table. This easy recipe can be served alongside salad, tucked into a sandwich, or served with classic sides, such as potatoes and pickles, making it a versatile, tasty choice for any night of the week.

So open up a can of salmon and grab some dried herbs, and make this easy, delicious dish that takes minutes to prepare.