Ground beef and egg noodles in a picante, BBQ and tomato sauce, cooked in the Instant Pot and topped with melted cheddar.
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Chicken breasts baked under a golden layer of chopped artichoke hearts, Parmesan, mayonnaise and garlic.
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A big pot of beef and sausage chili with chili beans, peppers and beer, simmered low and topped with corn chips and …
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Seared skirt steak sliced thin against the grain, piled on a toasted baguette with caramelized onions, provolone and chipotle mayo.
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A box of Jiffy mix, a can of creamed corn and three pantry staples baked into golden, sliceable cornbread.
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Soft, chewy cake mix cookies made with whipped topping and rolled in powdered sugar for a crackled top.
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Green beans in a smooth, garlicky cream cheese and mushroom sauce, baked under crisp fried onions, grated cheese and walnuts.
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A from-scratch corn casserole: a quick cornmeal dry mix stirred into creamed corn, whole corn, sour cream and cheddar, baked golden.
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Cauliflower, leeks and celery slow cooked in broth, blended smooth and finished with sharp cheddar and cream.
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Tender red potatoes and sweet peas in a smooth white sauce with butter, onion and milk, ready in 40 minutes.