Olivia

Tender beef chuck simmered with onion, pepper and garlic in a thick gravy, served over rice.

Cubed stewing beef browned and simmered low with tomatoes, beans and chili spices until fork-tender.

A 3-ingredient cake made from a box of cake mix, a can of pie filling and 3 eggs.

Fudgy chocolate zucchini brownies made with yogurt instead of butter or oil.

Mini cheesecakes with a graham cracker crust, baked in a muffin pan and topped with caramel.

Flaky crescent rolls with a brown sugar cinnamon filling and a vanilla glaze, ready in 20 minutes.

Creamy egg noodles, chicken, corn and bacon baked under a crisp French fried onion topping.

Seasoned 1-inch chicken breast cubes air fried in a single layer to 165F in about 15 minutes.

Chicken breasts slow cooked in a creamy Italian cream cheese sauce and served over angel hair.

One-pot chicken soup with shredded chicken, carrots, celery and little ditalini pasta.