One-pan fried cabbage cooked in bacon drippings with onion and garlic, finished with butter and crisp bacon.
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Crisp, golden German potato pancakes made from finely grated potatoes and onion, served hot with applesauce.
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A creamy chicken and rotini casserole with cream cheese, cheddar, bacon and jalapeños.
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Thin smash burgers with paper-thin onion pressed into the beef and fried against the skillet.
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A moist quick bread with fresh blueberries and grated zucchini, mixed by hand in two bowls.
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Whole fresh green beans in a seasoned breadcrumb crust, fried golden and served with ranch for dipping.
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A shortcut two-layer carrot cake made with spice cake mix, fresh grated carrots and cream cheese frosting.
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A classic beef lasagna with a ricotta, mozzarella and Parmesan filling and a clear layer-by-layer guide.
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A cold chicken club pasta salad with bacon, cheddar, tomatoes and ranch dressing, made in about 20 minutes.
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A one-pan cocoa sheet cake covered with a cooked coconut-pecan topping while it is still warm.