Salads & Sides

Fluffy quinoa, crisp coleslaw mix, mandarins and nuts in a tangy soy-ginger dressing.

Crisp fries with melted American cheese, browned onions and a tangy burger sauce.

A fluffy four-ingredient pistachio pudding salad with crushed pineapple and mini marshmallows.

A creamy five-ingredient rice side made with cream of chicken soup, broth, instant rice and Parmesan.

A baked copycat mac and cheese with cheddar and Gouda in the sauce, the middle and the crust.

Crisp panko-coated balls of mashed potato with Parmesan, garlic and parsley.

Light, fluffy whipped potatoes made with russets, hot milk and softened butter.

Sliced russet potatoes baked in a creamy garlic and herb Boursin sauce with a browned top.

Thick potato rounds seared golden and baked in butter, stock, garlic and thyme until creamy.

A holiday stuffing made from chopped sliders, celery, mushrooms, sage, thyme and broth.