Casseroles

A no-boil dump-and-bake: cheese ravioli layered with spinach, tomatoes, Alfredo and mozzarella in a 9×13.

Crisp-tender broccoli in a smooth melted cheese sauce, baked under a crunchy layer of buttery cracker crumbs.

Chicken and spaghetti in a creamy Velveeta and Rotel sauce, topped with cheddar and baked in a 9×13.

A make-ahead croissant breakfast casserole with sausage, scallions, sage and Gruyère, chilled overnight and baked golden in the morning.

Chicken, bacon, cheddar and ranch in a creamy sour cream and soup base, baked under buttered cracker crumbs.

Chicken and broccoli in a creamy cream of chicken and cheddar soup sauce under buttery Ritz crumbs.

Raw potato cubes, shredded chicken, bacon and mixed vegetables baked in a creamy cream of chicken soup sauce under cheese and crispy …

Saucy sloppy joe beef with corn and peppers under melted cheddar and crispy tater tots, ready in 35 minutes.

Steamed broccoli in a creamy cheddar and cream of chicken filling, baked under a crisp layer of buttery cracker crumbs.

Cheesy hash brown party potatoes (also called funeral potatoes) with a buttery cornflake topping, plus make-ahead and freezing steps.