Casseroles

Ground beef, Italian sausage, mushrooms and rotini in tomato sauce, layered with two cheeses and baked in a 9×13 dish.

Salted zucchini rounds layered with ground beef, tomatoes and mozzarella in an 8×8 dish, with tips to keep the layers from going …

A creamy egg noodle side with cottage cheese, sour cream, poppy seeds and parmesan, baked in one 9×13-inch dish.

Cooked chicken in a creamy corn, tomato and pepper jack filling under crushed nacho cheese chips, plus what you can swap.

Browned pork chops baked on a creamy, cheesy hash brown bed, plus the two temperatures to check so the chops stay juicy.

Creamy zucchini, onion and carrots layered between buttery stuffing mix, plus zucchini boat fillings if you want the vegetable stuffed.

Marinated chicken cutlets baked under a cream cheese, wilted spinach and mozzarella topping, plus how to keep it from going watery.

Rotisserie chicken, peas and carrots and a creamy gravy under a cheddar biscuit crust, layered and baked without stirring, plus why it …

A creamy baked egg noodle side with cottage cheese, sour cream and chives, the casserole tied to Jackie Kennedy, plus how to …

Creamy penne and chicken in Alfredo sauce with cream cheese, baked under mozzarella and Parmesan, plus how to keep it from drying …