Casseroles

Shepherd’s pie with a twist: beef and vegetables in gravy under crispy tater tots and melted cheddar.

English muffins, Canadian bacon and an egg custard, assembled the night before and served with blender hollandaise.

Four ingredients in one 9×13 dish: pork chops, cream of mushroom soup and a golden stuffing topping.

Chicken, spaghetti and spinach in a creamy sour cream sauce with Monterey Jack, topped with crispy French fried onions.

Texas toast, a creamy ricotta layer, meatballs in marinara and melted mozzarella, baked in one 9×13 dish.

Ground beef, mushrooms and egg noodles in a creamy sour cream and mushroom sauce, baked in a 13×9 dish.

Seared chicken breast pieces baked over zucchini and sweet onion under Monterey Jack and Parmesan, with a light broth sauce.

A no-bread breakfast casserole of eggs, milk, crumbled bacon and cheddar, baked until set and cut into squares.

Spaghetti and taco-seasoned beef in a creamy cream cheese and sour cream sauce, baked under cheddar in a 9×13 dish.

Cooked chicken, instant rice, tomatoes with green chiles, corn and black beans baked under Colby Jack in one dish.