Chicken

Seasoned chicken breasts stuffed with spinach, feta and ricotta, seared and baked in one skillet.

Chicken thighs slow cooked over yellow potatoes with lemon, garlic and herbs.

Bite-size chicken, roasted potatoes and broccoli baked in a creamy sauce under melted cheese.

A fresh five-minute marinade of lime, cilantro, garlic and olive oil for juicy baked chicken.

Pan-seared chicken breasts with barbecue sauce, melted cheese, bacon, tomatoes and green onions.

Tortilla chips layered with rotisserie chicken, pinto beans, enchilada sauce and melted Monterey Jack.

Crisp, golden breaded patties with a creamy filling of chopped cooked chicken.

A copycat of the plain, finely shredded Classic Carol chicken salad, made with five everyday ingredients.

Sweet and savory Filipino-style chicken thighs marinated overnight and pan-cooked to a sticky glaze.

Chicken breasts in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach, made in the Instant Pot.