Chicken

Lightly coated chicken pieces baked in a sticky, tangy sweet and sour sauce.

Three-ingredient slow cooker barbecue wings finished under the broiler for crisp, sticky skin.

Tortillas filled with shredded chicken, buffalo sauce, ranch and cheddar and baked until bubbly.

A creamy, cheesy slow cooker chicken topping spooned over crisp tortilla chips.

Crisp-skinned chicken thighs and baby potatoes roasted in one tray and finished with Parmesan.

Parmesan-crusted chicken roasted on one sheet pan with red potatoes and green beans.

A one-pot chicken soup with potatoes, vegetables, tomatoes, ditalini pasta and fresh parsley.

Breaded chicken cutlets baked crisp on a sheet pan and finished with marinara and melted mozzarella.

Flour tortillas rolled around cheesy salsa chicken, brushed with butter and baked until crisp.

Chicken breasts slow cooked in a tomato sauce, finished with heavy cream and fresh basil.