Chicken

Grilled focaccia sandwiches with herbed chicken, pesto, spinach, roasted red pepper and provolone.

Three-ingredient slow cooker shredded chicken taco meat made with broth instead of salsa.

Creamy egg noodles, chicken, corn and bacon baked under a crisp French fried onion topping.

Seasoned 1-inch chicken breast cubes air fried in a single layer to 165F in about 15 minutes.

Chicken breasts slow cooked in a creamy Italian cream cheese sauce and served over angel hair.

One-pot chicken soup with shredded chicken, carrots, celery and little ditalini pasta.

Bone-in chicken thighs slow cooked with potatoes, carrots and herbs, then shredded into a thick broth.

Raw chicken breasts and rice baked under onion soup mix and cream of mushroom soup in one covered dish.

Penne with taco-seasoned chicken, black beans, corn and green chilies in a creamy cheddar sauce.

Creamy chicken and vegetable filling under one golden sheet of puff pastry, baked at 400F.