Chicken

Browned chicken and asparagus under a creamy mushroom, Dijon and lemon sauce with Gouda and Parmesan.

Chicken and broccoli in a creamy curry-kissed cheddar sauce under a buttery Corn Flake topping.

Shredded chicken, potatoes, corn and tomatoes in homemade broth, thickened with mashed potatoes and finished with butter.

Seared chicken and lasagna noodles simmered in a creamy garlic Parmesan broth, all in one pot.

Bone-in chicken breasts roasted on sweet potatoes, red onion and garlic with white wine in one baking dish.

Pan-cooked chicken over fettuccine in a butter, garlic, cream and Parmesan sauce, ready in 25 minutes.

Creamy shredded chicken with cream of chicken soup and crushed crackers, piled on buns to feed a crowd.

Old Bay baked chicken diced and mixed with eggs, sweet relish, celery, onion and mayonnaise, served on crackers or croissants.

Chicken breasts slow-cooked in salsa verde, shredded in the pot and finished with green chiles and lime.

A five-ingredient apple cider vinegar marinade for chicken breasts, with how long to marinate and how to grill them to 165°F.