Chicken

Shredded chicken baked in a creamy green chile and cheddar sauce, served over rice or as a hot dip with chips.

Chicken breasts slow cooked with salsa, three bell peppers, onion and fajita seasoning, shredded and served in warm tortillas.

Chicken breasts baked under a golden layer of chopped artichoke hearts, Parmesan, mayonnaise and garlic.

Slow cooker chicken chili with black beans, corn, ranch seasoning, cream cheese, cheddar and crumbled bacon.

Chicken breasts slow cooked in a creamy mushroom sauce of soup, sour cream and sliced mushrooms, for spooning over rice or noodles.

Browned chicken and jasmine rice baked in creamy, sweet and spicy bang bang sauce under a crisp panko top.

Chicken, ham and Swiss in a creamy, cheesy broth: chicken cordon bleu flavors in one pot, ready in 20 minutes.

Cooked chicken in a creamy sour cream and soup layer, baked under a crisp cornbread stuffing top.

Crisp cornstarch-coated chicken thigh bites tossed in a glossy honey, soy and hoisin sauce, made in one pan.

Creamy one-skillet orzo with chicken, carrots, celery and peas: pot pie flavor without the crust.