Desserts & Baking

Sugar cones filled with no-bake cheesecake and topped with cinnamon peaches and a peach cookie crunch.

A classic one-bowl banana bread made with brown bananas, with clear storing and freezing directions.

A tender quick bread with cream cheese in the batter and diced peaches in every slice.

A smooth, buttery caramel sauce cooked by color from sugar, water, butter and cream.

A tall, velvety six-ingredient pound cake made with heavy whipping cream and baked from a cold oven.

Frozen pineapple and coconut milk blended into a thick, creamy soft serve and piped into cold cups.

A graham cracker and oat crust, a cinnamon cream cheese layer, sliced apples and an oat crumble, finished with caramel sauce.

Crisp puff pastry horns filled with vanilla pastry cream, made with one sheet of store-bought pastry.

A baked cheesecake on a graham cracker crust with homemade salted caramel inside and on top.

A fudgy chocolate cake baked in a skillet and served warm with vanilla ice cream.