Salads & Sides

This skillet zucchini and mushrooms is one of those simple sides I keep coming back to. One pan, twenty minutes, and it …

Let’s just say this right off the bat: I never meant to fall in love with roasted vegetables. I mean, they’re vegetables. …

If you grew up in the South — or had the pleasure of sitting at a Southern dinner table — you probably …

You know those dishes that just make you feel like summer showed up at your kitchen door, all fresh and breezy, ready …

You know those salads that actually feel like dinner? Not a sad desk lunch. Not a pile of leaves you eat out …

The smoky familiarity of the bacon, the sweetness of the tender green beans, and the heartiness of the red potatoes when simmered …

I’ll be totally honest: Brussels sprouts weren’t exactly my childhood comfort food. In fact, I used to side-eye them at every family …

There’s something about waking up with that tiny itch for a meal that just feels a little more special—like something cozy you …

Summer’s practically peeking around the corner, and my calendar is already filling up with backyard barbecues, potlucks, and all those “bring a …

I’ve brought a lot of side dishes to a lot of tables over the years—church potlucks, neighborhood cookouts, Thanksgiving at my sister’s …