Breakfast & Brunch

Make-ahead biscuits and gravy casserole with sausage, eggs and cheese, plus how to tell it’s baked through with no doughy biscuits.

A make-ahead breakfast casserole of bacon, sweet onion, hash browns and eggs with cottage cheese, cheddar and Swiss.

An overnight breakfast casserole of seasoned croutons, sausage and three cheeses in a rich egg custard, baked until set.

A make-ahead croissant breakfast casserole with sausage, scallions, sage and Gruyère, chilled overnight and baked golden in the morning.

Sausage, eggs and cheddar baked with Bisquick into an easy 9×13 breakfast casserole that serves 12.

Leftover cornbread, breakfast sausage, eggs and cheddar baked into a make-ahead breakfast casserole, plus how to make it with a box of …

Frozen waffles and popcorn chicken baked in a maple egg custard, plus which chicken and which syrup to use.

Hash browns, sausage, bacon and cheddar in a creamy ranch egg mix, assembled the night before and baked in the morning.

A fluffy egg bake with cottage cheese, diced green chiles and colby jack, baked until golden and set.

Sausage crumbles and French bread cubes baked in an egg custard with sharp cheddar, cut into 12 squares.