Salads & Sides

A simple potato salad with baby potatoes, a tangy sour cream dressing and fresh chives.

Copycat double-fried potato wedges with a peppery seasoned flour crust and fluffy centers.

A copycat Cajun rice with ground beef, minced chicken gizzards, bell pepper and Creole seasoning.

Soft, round German-style potato dumplings made from riced Russet potatoes, ready for gravy.

Soft copycat breadsticks brushed with garlic butter and dusted with Parmesan, made from refrigerated pizza crust.

Smooth, fluffy mashed potatoes made extra creamy with a can of evaporated milk.

Halved baby Dutch yellow potatoes roasted cut side down until golden, crisp and creamy inside.

Yellow summer squash and onions cooked low and slow in butter until soft and silky.

A copycat of the plain, finely shredded Classic Carol chicken salad, made with five everyday ingredients.

A copycat corn salsa with roasted poblano, jalapeños, red onion, cilantro and citrus.