This recipe transforms tender pork chops into a savory masterpiece, combining the deep, comforting flavors of French onion soup mix with creamy sour cream and the satisfying crunch of crispy fried onions. It’s an easy-to-prepare, crowd-pleasing dish that pairs wonderfully with mashed potatoes, steamed veggies, or a simple salad. Perfect for a cozy dinner at home, these pork chops deliver delicious flavor with minimal effort.

Why You’ll Love It:

Rich, Savory Flavors: The French onion soup mix and sour cream create a tangy, creamy coating that complements the pork beautifully.
Crispy and Creamy: With the creamy mixture and crunchy fried onions on top, each bite is full of satisfying textures.
Quick and Simple: Only a few ingredients and minimal prep time make this a convenient, easy-to-follow recipe.
Versatile Main Dish: These pork chops pair well with a variety of sides, making it easy to create a balanced meal that everyone will enjoy.

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Ingredient Tips:

Each ingredient in this dish plays a role in building up its bold, savory flavor and satisfying texture:

Thin-Cut Boneless Pork Chops: Thin-cut chops cook quickly and stay tender in the oven. If you have thicker chops, consider searing them on the stovetop first, then baking for longer to ensure even cooking.
French Onion Soup Mix: This soup mix adds depth and flavor with its blend of seasonings. You can find it in the soup aisle at most grocery stores, but feel free to mix your own with dried onion flakes, onion powder, garlic powder, and a touch of beef bouillon powder.
Sour Cream: Sour cream brings a creamy, tangy element to the dish. Greek yogurt works as a substitute if you want a lighter option with a bit more protein.
Crispy Fried Onions: The crispy fried onions add a crunchy, golden topping that perfectly complements the creamy sour cream mixture. Use store-bought fried onions or make your own by frying thinly sliced onions until crispy.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.

Prepare the Sour Cream Mixture
In a mixing bowl, combine sour cream and French onion soup mix until the mixture is smooth and well blended.

Layer the Pork Chops
Arrange the pork chops in a single layer in a casserole dish.
If desired, spread a small amount of the sour cream mixture on the bottom of the dish to add extra flavor.

Coat the Pork Chops
Spread the prepared sour cream mixture evenly over the pork chops, ensuring each chop is well coated with the mixture.

Add the Topping
Sprinkle crispy fried onions generously over the coated pork chops to create a crunchy topping.

Bake the Pork Chops
Cover the casserole dish with aluminum foil to keep the pork chops moist, and place it in the preheated oven.
Bake for 30 minutes.

Finish Baking
Remove the foil and bake for an additional 15-30 minutes. This allows the pork chops to cook through fully and the onions to turn golden and crispy.

Serve
Serve the pork chops hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Serving Suggestions:

French Onion Pork Chops pair well with a variety of sides, giving you endless options for creating a balanced, satisfying meal:

Mashed Potatoes: Creamy mashed potatoes make a comforting side that’s perfect for scooping up extra sauce from the pork chops.
Roasted Vegetables: Try roasted carrots, green beans, or Brussels sprouts for a healthy, colorful side that complements the richness of the pork chops.
Rice Pilaf: A light rice pilaf balances the savory flavors of the dish and soaks up the creamy sauce nicely.
Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy, savory pork chops.

Storage and Reheating Tips:

This dish is great for leftovers, so here’s how to store and reheat it for the best flavor and texture:

Refrigeration: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Freezing: While freezing is an option, the sour cream mixture may slightly separate upon thawing. If you do freeze, wrap each chop tightly in plastic wrap and place in a freezer-safe container for up to 2 months.
Reheating: For best results, reheat in a 350°F (175°C) oven until warmed through, about 10-15 minutes. For a single portion, microwave on medium heat for 1-2 minutes, though the texture may soften.

Variations to Try:

Get creative and make this dish your own with these easy, delicious variations:

Cheesy French Onion Pork Chops: Add shredded Gruyère or Swiss cheese on top of the sour cream mixture before adding the crispy fried onions for an extra cheesy twist.
French Onion Mushroom Pork Chops: Add a layer of sautéed mushrooms on top of the pork chops before adding the sour cream mixture for an earthy flavor that pairs well with the savory onions.
Lighter Version: Swap the sour cream with Greek yogurt or low-fat sour cream, and use baked onion rings or Panko breadcrumbs for a lighter, crunchy topping.
Herb Addition: Add chopped fresh thyme or parsley to the sour cream mixture for a hint of freshness that complements the French onion flavors.

Conclusion:

These French Onion Pork Chops are a savory, satisfying dish that’s easy to make and perfect for weeknight dinners or casual get-togethers. With a creamy, tangy sauce and a crispy topping, they deliver on both flavor and texture, making them a memorable main dish that everyone will enjoy.