Caramel sauce is a fun and easy treat to make. It’s perfect for dipping apples, drizzling over ice cream, or eating by the spoonful! This homemade caramel sauce recipe is quick and simple with just 5 ingredients!
And it’s an excellent option if you’re watching your sugar intake. Plus, you can easily adapt this recipe to be vegan-friendly as well.
This blog post will teach you how to make your very own homemade caramel sauce in no time at all. All you need is five ingredients and about fifteen minutes of free time.
Not only does this recipe taste amazing but it also contains less than half the amount of sugar found in traditional recipes so it’s a healthier alternative too! You’ll never go
1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
-Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker.
-Turn off heat. Serve warm or refrigerate until cold.
-If sauce is thin, just continue cooking for a few more minutes.