Are you a fan of the fiery and flavorful kick of jalapeno poppers? If so, get ready to take your love for this classic appetizer to the next level with our mouthwatering Jalapeno Popper Casserole. This delectable dish combines all the irresistible elements of jalapeno poppers into a satisfying and easy-to-make casserole that will have your taste buds dancing. Creamy, cheesy, and just the right amount of heat, this casserole is perfect for gatherings, potlucks, or as a hearty weeknight dinner option. Let’s dive into the recipe and discover the cheesy goodness that awaits!

 

Ingredients:

2 lb Tater tots
16 oz Cream cheese, softened
2 Chicken breasts, Boneless, skinless, shredded
1 c Sour cream
1 lb Bacon, cooked and crumbled
2 c Mexican blend cheese
6 Green onions , chopped
6 Jalapeno peppers, deseeded and finely chopped

How To Make Jalapeno Popper Casserole:

Heat the oven to 425 degrees, and grease a 9×13 baking dish well.
Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
In the meantime, cook the bacon until crispy and crumble it.
Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
Fold the chicken into the mixture.
Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.
Bake for 20 minutes longer.

Nutrition:

Calories: 1151kcal | Carbohydrates: 71g | Protein: 16g | Fat: 91g | Saturated Fat: 34g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Trans Fat: 0.004g | Cholesterol: 116mg | Sodium: 1106mg | Potassium: 525mg | Fiber: 3g | Sugar: 38g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 242mg | Iron: 1mg

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Jalapeno Popper Casserole


  • Author: Olivia

Ingredients

Scale

2 lb Tater tots
16 oz Cream cheese, softened
2 Chicken breasts, Boneless, skinless, shredded
1 c Sour cream
1 lb Bacon, cooked and crumbled
2 c Mexican blend cheese
6 Green onions , chopped
6 Jalapeno peppers, deseeded and finely chopped


Instructions

Heat the oven to 425 degrees, and grease a 9×13 baking dish well.
Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
In the meantime, cook the bacon until crispy and crumble it.
Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
Fold the chicken into the mixture.
Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.
Bake for 20 minutes longer.

Notes

Nutrition

Calories: 1151kcal | Carbohydrates: 71g | Protein: 16g | Fat: 91g | Saturated Fat: 34g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Trans Fat: 0.004g | Cholesterol: 116mg | Sodium: 1106mg | Potassium: 525mg | Fiber: 3g | Sugar: 38g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 242mg | Iron: 1mg

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Like this recipe! Pin it to your favorite board NOW!

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