A moist spiced sweet potato sheet cake with cinnamon cream cheese frosting, baked in one 9×13 pan.

Cooked chicken in a creamy sour cream and soup layer, baked under a crisp cornbread stuffing top.

Crisp cornstarch-coated chicken thigh bites tossed in a glossy honey, soy and hoisin sauce, made in one pan.

Cut-up refrigerated biscuits folded into saucy taco beef and baked under melted cheddar: taco night in one dish.

Loaded hash browns topped with barbecue-sauced shredded pork and melted Colby Jack: a weeknight way to use leftover pork.

Fresh Roma tomatoes peeled and simmered with onion, green pepper, garlic and herbs: a simple stovetop side.

Acini di pepe pasta, pineapple, mandarins, marshmallows and coconut in a creamy custard: a big-batch potluck fruit salad.

Creamed corn and chopped broccoli baked under a buttery Ritz cracker topping: an easy seven-ingredient side.

Creamy one-skillet orzo with chicken, carrots, celery and peas: pot pie flavor without the crust.

Tangy sauerkraut, potatoes, carrots and white beans in chicken broth with crisp bacon on top.

Thin potato slices baked with duck fat, pressed overnight, then cut into squares and fried until crisp.

Browned chicken and asparagus under a creamy mushroom, Dijon and lemon sauce with Gouda and Parmesan.