Three-ingredient slow cooker barbecue wings finished under the broiler for crisp, sticky skin.

Medium pasta shells tossed with ground beef in a creamy tomato sauce, ready in 30 minutes.

Sirloin and baby potatoes with garlic and herbs, sealed in foil and cooked on the grill.

Sweet Hawaiian rolls filled with ham and melted Swiss, baked under a buttery Dijon poppy seed topping.

A no-bake icebox pie with pineapple, cherries, coconut and pecans in a creamy filling.

A tender quick bread full of fresh strawberries, finished with a pink strawberry glaze.

Seared shrimp in a silky garlic and Parmesan cream sauce, made in one skillet in 25 minutes.

Tortillas filled with shredded chicken, buffalo sauce, ranch and cheddar and baked until bubbly.

A tall, velvety Bundt pound cake made with butter and a block of cream cheese.

A four-ingredient peach cobbler made with canned peaches and a buttery, sugar-crusted topping.

Classic deviled eggs with a creamy mayonnaise and mustard filling and a dusting of paprika.

Pecan halves baked in a crisp cinnamon-sugar coating, for snacking, salads and gifts.