Chicken and vegetables slow cooked in stock, finished with potato gnocchi, cream, spinach and Parmesan, plus exactly when to add the gnocchi.

Shredded chicken and rotini in marinara under mozzarella and a crisp panko Parmesan topping.

Thin spaghetti, cooked chicken, peppers and sharp cheddar in a creamy sauce, baked covered in a 9×13 dish.

Crisp little onion fritters from a thick flour, cornmeal and milk batter, plus how hot the oil should be and how to …

Cooked chicken and cheddar in a creamy soup filling, baked under a sweet cornbread topping, plus how to tell when the center …

Twelve glazed mini meatloaves baked in a muffin tin in 20 to 25 minutes, plus cook times for free-form mini loaves.

Ground beef and vegetables in a thick gravy, baked under cheesy Parmesan mashed potatoes until golden and bubbling.

Cheese tortellini, chicken, white beans and spinach in a creamy tomato broth in 25 minutes, plus whether to cook the tortellini first.

Florida-style garbanzo bean soup with a ham bone, salt pork, potatoes and Spanish chorizo, seasoned with saffron and paprika.

Crisp fried flour tortillas filled with seasoned ground beef, refried beans and melted cheese.

A hearty red soup of ground turkey, black beans, corn and peppers simmered in enchilada sauce.

Lightly coated chicken pieces baked in a sticky, tangy sweet and sour sauce.